Nariyal ki barfi without khoya by sanjeev kapoor recipes

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Coconut Burfi/Nariyal Ki Barfi/Easy Diwali Sweet

Coconut Burfi/Nariyal Ki Barfi/Easy Diwali Sweet

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COCONUT BURFI / KOBBARI MITHAI / NARIYAL KI BARFI

COCONUT BURFI / KOBBARI MITHAI / NARIYAL KI BARFI

I am sure most of us love " Coconut Burfi / Kobbari Mithai / Nariyal Ki Barfi" and have grown up eating it
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Navratri Special ** Kele ki Barfi**

Navratri Special ** Kele ki Barfi**

When it settles to be cut in pieces, cut barfi in desired shape. 75 gm coconut (nariyal). 75 gm coconut (nariyal)
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Gond Aur Nariyal Ki Panjiri, How to Make Gond Ki Panjiri

Gond Aur Nariyal Ki Panjiri, How to Make Gond Ki Panjiri

All types of dry fruits , peanuts ,Jaggary, ghee ,saunth , gum are used in the making of different types of winter special barfi and ladoos
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Nariyal ke Laddoo -Coconut Laddoo -Sri Krisna Janamashtami

Nariyal ke Laddoo -Coconut Laddoo -Sri Krisna Janamashtami

So on the agenda, other than a kheer, is this coconut laddoo, mawa cake, besan ki barfi and sabudana vada for the bhog
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Mango coconut Barfi :: Vegan Mango Fudge :: Kopra Pak

Mango coconut Barfi :: Vegan Mango Fudge :: Kopra Pak

And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal Aam ki Barfi ) which was wonderful
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Indore - a foodies' paradise!

Indore - a foodies' paradise!

Plus, they feed you any new item they've invented (there are 'Nariyal -Paani flavoued peanuts" and the like
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Pistachio cupcakes with cardamom frosting

Pistachio cupcakes with cardamom frosting

Nariyal ki barfi, kheer-anand (thick rice pudding) and daal ki chaki was always on the menu. I remember my mother working in the kitchen all day and preparing a feast for us which also involved making different sweets
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Fresh Nariyal Ki Barfi

Fresh Nariyal Ki Barfi

Grease barfi mold with ghee. Serving - 5 to 6 Pieces. Ingredients. Fresh Scraped Coconut - 1 Cup. Ghee - 1 Tablespoon + to
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Kele Ki Barfi

Kele Ki Barfi

When it settles to be cut in pieces, cut barfi in desired shape. 4 large ripe banana (pake kele)11/2 cup milk (doodh) 2 cup sugar2 tblsp ghee 75 gm coconut (nariyal) 1/2 cup crushed walnut (akhrot)
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Coconut Khaman Lavra

Nariyal ki burfi / Coconut Barfi. Repeat the process , don’t take a shortcut by adding all the milk in one go, add as needed