Namkeen mathri recipe recipes

Baked Mathri / Mathi

Baked Mathri / Mathi

People say they have a sweet tooth … I say , “I have a Namkeen – (Hindi for salty & savory ) tooth”. For “Methi Parantha” recipe using Fresh Methi (fenugreek leaves) click here
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How To Make Milk Powder Barfi

How To Make Milk Powder Barfi

The first item is always Mathri ,either the crisp Punjabi mathri or the beautiful and crisp Khasta Khaja Mathri, then Chivda Namkeen is always made as it is my favourite one and quite easy to make too
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