Mustard dahi curry recipes

Dahi jihinga Curry Prawn in Mustard Curd Curry

Dahi jihinga Curry Prawn in Mustard Curd Curry

Heat butter in a pan add tiger prawns and sauté it and add mustard paste, add onion tomato gravy, curry leaves, crush pepper, add yogurt, salt, garam masala powder, mix this and cook it for 3 minutes in a slow flame and add lemon slices and mix it, then switch off the flame
Dahi Egg Curry

Dahi Egg Curry

Heat mustard oil in a deep wok. Here I am sharing my delicious recipe of Dahi Egg Curry. Dahi is the Hindi word of Yogurt
DAHI OKRA CURRY

DAHI OKRA CURRY

Mustard Seed. Let us cook this easy peasy Dahi Okra Curry together. This bhindi, okra curry with considerable amount of yogurt is surely a vegetarian delight
spicy prawn yogurt curry | dahi chingudi recipe

spicy prawn yogurt curry | dahi chingudi recipe

Once hot, add mustard seeds and allow them to crackle. This spicy prawn yogurt curry, or dahi chingudi in Odia, is a recipe you would yearn for and will definitely try the very next time you get your hands on prawns
Dahi Kadi in Full Oriya Style

Dahi Kadi in Full Oriya Style

Add panch photan, curry leaves, dry red chili and green chili, crushed garlic and pour over kadhi. 10-12 curry leaves. 1 tbsp panch photan (equal quantities of fenugreek, cumin, mustard, aniseed, carom seeds). 10-12 curry leaves
Dahi Kadhi with Split Green Moong Dal Pakora

Dahi Kadhi with Split Green Moong Dal Pakora

Heat the vessel add ghee and oil ,once hot add the curry leaves then add kashmiri chilli. 5 cup curds/dahi. 1 tsp mustard seeds/rai. Then add mustard and cumin seeds once they splutter add hing, methi ,garlic and chillies Then add the curds mixture bring it to boil then simmer and cook for 3 -4 minutes lastly add the pakoras. 5 cup curds/dahi. 1 tsp mustard seeds/rai
Dahi Baingan

Dahi Baingan

Add the mustard seeds , chilies and curry leaves. Dahi Baingan, a baingan Raita from Orissa. For day 3, it is Dahi Baingan from Orissa. 1/4 tsp Mustard seeds. 3-4 Curry leaves, Torn. 1/4 tsp Mustard seeds. 3-4 Curry leaves, Torn
DAHI VADA [OR] THAYIR VADAI

DAHI VADA [OR] THAYIR VADAI

Add urad dal and mustard seeds when splutter. Curry leaves - 2 tbsp. Mustard seeds - 1/4 tsp. Add Peppercorn, cumin seeds, chopped ginger, curry leaves, asafoetida, salt and 2 tsp rice flour and mix well