Moong wadi sabzi recipes

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Papad Mangodi Ki Sabzi  |Shekhawati Cuisine | Rajasthani Cuisine

Papad Mangodi Ki Sabzi |Shekhawati Cuisine | Rajasthani Cuisine

Coming to shekhawati region One such Traditional recipe is Papad Mangodi ki sabzi which is made with raw papad and mangodi which is moong ki wadi ( sundried moong dal dumpling) the gravy is made with curd
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Traditional  Rajasthani Thali

Traditional Rajasthani Thali

Dhana Moong wadi. Moong Dal. Add salt and cook them till the wadi's are well cooked and are soft (to cook them soon cover and cook them)
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AAMLICIOUS - MANGO FESTIVAL AT KHANDANI RAJDAHANI

AAMLICIOUS - MANGO FESTIVAL AT KHANDANI RAJDAHANI

Keri Moong Dal Pakoda and Methi Tandliya Bhaji Muthiya. Mango pulao , Khichdi, Gatte ki sabzi, fajeto,dal
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Homemade Mangodi/Moong Wadi Vegan Thursday

Homemade Mangodi/Moong Wadi Vegan Thursday

I am excited when i saw this in our SNC event and i skip the sabzi because of unavailability of french beans in home,so i decided to make these lovely wadis in sun dry method
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Rajasthani Royal Thali | SNC 10

Rajasthani Royal Thali | SNC 10

All the recipes are so simple adn i made homemade MOONG WADIS for the recipe and i skipped LADOO,PANCHMEL SABZI and MAkki Roti because of unavailability of ingredients
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Rajasthani Thali

Rajasthani Thali

Moong wadi/ Coriander leaves Moong nuggets curry. Moong. wadi/ mung wadi coriander leaves curry. ki sabzi - dry curry
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Rajasthani Thali  -  SNC challange 10

Rajasthani Thali - SNC challange 10

Dhana Moong wadi/ Coriander leaves Moong nuggets curry. Moong dal. Dhana wadi/ mung wadi coriander leaves curry
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CWS - Cumin Seeds Event Roundup Part 1!!!

CWS - Cumin Seeds Event Roundup Part 1!!!

Moong Dal Curry by Shabitha. Masala Wadi by Richa. Baigan Ki Shukhi Sabzi by Priya Y. Moong Dal Chilkewali by Jyoti
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Rajasthani Thali - SNC challange 10

Dhana Moong wadi/ Coriander leaves Moong nuggets curry. Moong dal. Dhana wadi/ mung wadi coriander leaves curry
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Rajasthani Thali ~~SN Challenge

Thank god, i picked yesterday goond aka edible gum, also prepared the dal with yellow split moong dal instead of the green split moong dal as Manjula suggested, apart from it i followed the original recipes as Manjula shared and we had a Rajasthani feast today