Moong dal kachori recipe recipes

Baked Moong Dal Kachori Recipe

Baked Moong Dal Kachori Recipe

Baked Moong Dal Kachori is a snack made from lentils and indian spices. Moong Dal Dosa Recipe. Rinse and soak the moong dal for overnight
Moong Dal Kachori

Moong Dal Kachori

I made onion kachori a while back and so I tried making Moong dal Kachori this time. The moong dal filling is super simple to make and tasted amazing
Moong Dal Kachori

Moong Dal Kachori

Please try this recipe of kachori. But I shall crack that recipe soon. I made this Moong Dal Kachori for evening snacks some days back, as I like making something new for evening snacks
Khasta moong dal  Kachori

Khasta moong dal Kachori

Khasta moong dal Kachori. Rinse and drain out the moong dal and then put them in a pan. Keep heat on medium, stir-fry and cook until the moong are almost getting mashed and taste fully cooked
Crispy Moong Dal Kachori

Crispy Moong Dal Kachori

1 cup yellow split Moong dal (soak in water for 1hr & Grind coarsely ). 1 cup yellow split Moong dal (soak in water for 1hr & Grind coarsely )
Moong Dal Khasta Kachori

Moong Dal Khasta Kachori

Thats when I googled this recipe & made this kachori as Saturday evening snack. "Khasta" actually means "flaky", so this is essentially a flat disc-shaped kachori which is filled with a delicious moong dal mixture, then deep fried
Dal Pyaaz ki Kachori

Dal Pyaaz ki Kachori

Once it browns add the coarsely grounded moong dal. So then I decided to make these at home,and saw the recipe from a fellow blogger
Recipe : Khasta Kachori

Recipe : Khasta Kachori

Khasta Kachori is a crisp kachori filled with moong dal mixture which is usually served with tea in the evening
Raj Kachori ~ Rajasthani Chaat Recipe

Raj Kachori ~ Rajasthani Chaat Recipe

Moong dal,. Boiled green moong. I am lucky that my mom is visiting us and she actually made the kachoris and boiled the dals while I was away running errands
Dal Kachori..the Mombasa way!

Dal Kachori..the Mombasa way!

Is it just the addition of raw mangoes, is it the sweetness of the moong dal. but when you add the Mombasa way twist to this, what you get is crunchy, crumbly, flaky pastry with an absolutely delicious filling of moong daal