Moong dal dosa in hindi recipes

Sundakkai Sambar / Pachai Sundakai Recipe

Sundakkai Sambar / Pachai Sundakai Recipe

Sundakkai (Sunda) Vathal Sadham / Dried Turkey Berry Rice…Tiffin Sambar Recipe | Idly Sambar Recipe With Moong DalSamai sambar rice / Samai bisibelabath RecipeVendakkai Vatha Kulambu or Sun Dried Turkey berry with Okra…Green Onion Sambar / Vengayathal SambarRAVA PONGAL RECIPE / SOOJI PONGAL / EASY PONGAL RECIPEShare this
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Cabbage Pakoda Recipe, How To Make Cabbage Pakora | Cabbage Fritters

Cabbage Pakoda Recipe, How To Make Cabbage Pakora | Cabbage Fritters

Rice Pakora Recipe, Rice Vada with Leftover Rice (Pakoda)Spinach Fritters Recipe, Palak Bhajia(Pakora)Punugulu Recipe With Idli and Dosa Batter, Andhra PunukuluBread Pakora Recipe, How To Make Bread Pakora |Bread Pakoda RecipeMoong Dal Pakoda Recipe, How To Make Moong Dal PakodaMirchi Bajji Recipe, Mirapakaya Bajji with Stuffed Andhra Masala | Chilli BajjiRava Dosa Recipe South Indian Instant and Crispy, Sooji Dosa | Onion Rava DosaMysore Bonda Recipe, Mysore Bajji Mangalore, Goli Baje
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Ready to use Mixed Millets Adai  mix

Ready to use Mixed Millets Adai mix

Clean all the dals and millets and if you so wish, rinse thoroughly and dry well. Odalu). Heat a skillet, grease well, pour the batter in the centre, make quick circles of the batter spreading , but not to thin as adai is typically made thicker than dosa
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