Moong dal curry for chapati recipes

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Palak Moong Dal Curry

Palak Moong Dal Curry

Palak Moong Dal Curry, this recipe is similar to the dal curry that we make for chapati. Temper it with the ingredients listed under "For Seasoning" and add it to the curry
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Methi Mooli & Moong Dal Recipe / Mullangi Siru Paruppu Curry

Methi Mooli & Moong Dal Recipe / Mullangi Siru Paruppu Curry

Those who are not diet-conscious, can replace oil with ghee for rich taste. Garnish with chopped coriander leaves and serve hot with roti / chapati / phulka / naan or rice
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Snake Gourd Moong Dal Curry

Snake Gourd Moong Dal Curry

Lets move on to the recipe for easy snake gourd moong dal curry. I regularly make pudalangai poricha kootu for lunch
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Dal Roti / Simple Moong Dal Recipe / Flavoured Moong Dal For Roti - Side Dish for Roti

Dal Roti / Simple Moong Dal Recipe / Flavoured Moong Dal For Roti - Side Dish for Roti

I made a sizzling lunch yesterday, piping hot rice, chicken curry, pepper chicken and kothu kozhi. I call it dal roti because this dal is best served or i have had it only with chapati or roti
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Moong Dal Paratha

Moong Dal Paratha

Fortunately I saw this Moong Dal Paratha and set out making them today with some leftover moong dal from yesterday's lunch
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Bottle Gourd & Cow Pea + Moong Curry

Bottle Gourd & Cow Pea + Moong Curry

Moong Dal. Toor Dal. (They are famous for trading). We can have this curry with plain rice or any masala rice or with chapatis, rotis, poori, dosa and idli
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Moong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipes

Moong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipes

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Moong -Brinjal Dry Curry

Moong -Brinjal Dry Curry

Using Moong dal in our diet is one of the very good thought since Moong contain a whole lot of beneficial content
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Toor Moong Bottle Gourd Dal

Toor Moong Bottle Gourd Dal

Bottle gourd, Whole Moong, Toor curry goes well with Chapatis, rotis, poori, dosa, idli. Curry Leaves. Green Moong is full of complex carbohydrates in form of high fiber which helps in digestion
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Baked Moong Dal Kachori Recipe

Baked Moong Dal Kachori Recipe

Some of the variants popular in North India includes a version similar to the Rajasthan version accompanied with a curry made of potatoes and varied spices or even chana (chole), similar to one served in chole bhature
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Water Mellon Rind + Whole Moong Curry

Water Mellon Rind + Whole Moong Curry

Keep a big bowl add boiled moong, toor dal and boiled watermelon pieces and carrots. Toor Dal. Watermelon rind is good for skin and immunity as well as nervous system
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Lauki Chana Dal Sabzi (Bottle Gourd Chickpea Curry)

Lauki Chana Dal Sabzi (Bottle Gourd Chickpea Curry)

I made it Maharashtiran style, with goda masala and moong dal, using my mom’s recipe. So if any of your family members have aversion to lauki because they find it too bland, you can try making this chana dal and lauki ki sabzi for them
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Dal Snacks {Recipe}: Dal Week- 3

Dal Snacks {Recipe}: Dal Week- 3

Whole green moong dal. To the dal mixture add finely chopped onions, green chillies, curry leaves, coriander leaves, salt and sooji
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Dal Dhokli

Dal Dhokli

Served as a curry during lunch or dinner, it is also a meal in itself and is popularly known as Indian style Pasta in a dal curry
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Masoor dal fry |How to make hotel style dal fry at home

Masoor dal fry |How to make hotel style dal fry at home

lentils like pigeon peas(toor) , Masoor,urad dal,chana dal,moong dal are used to prepare dals. Whereas in dal tadka first dal is prepared & then a tempering (tadka) is prepared from ghee ,garlic & curry leaves,red chillies & poured on dal
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Methi Dal–Dal Methi

Methi Dal–Dal Methi

You can use any kind of lentils but I preferred same qty of moong and toor dal. Add curry leaves, asafetida and ginger garlic, saute for few seconds
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Methi Dal

Methi Dal

Toor dal gives the coarse texture and moong dal gives the smooth texture to the curry. This curry could be prepared using either toor dhal or with Moong dhal as per your fancy
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Capsicum Dal

Capsicum Dal

Pressure cook the moong dal and mash it well. Curry leaves - few. Then add chopped capsicum and saute for few mins