Mooli Sabzi Tempering Oil-2tsp Mustard & Jeera-each 1/8tsp Curry leaves Other ingredients Grated radish-2 cups Chopped onion-1/2 Chopped tomato-1 Ginger & Garlic paste-1tsp Salt to taste Red chilly powder-1/2tsp Turmeric powder-1/4tsp Garam masala-1/4tsp (In this recipe i didn't add any water at all) Method Heat oil in a pan & temper it. Add onions & fry till raw smell disappears,add the ginger/garlic paste,tomato & radish. In low flame fry till tomatoes are mashed well & radish loses its raw smell. Now add all the dry ingredients & saute till oil separates the pan. Switch off the flame & add curry leaves,serve it with roti or rice. Thanks for visiting !