Millet in tamilnadu recipes

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Little Millet & Black Urad Dal Dosa/Samai Dosa

Little Millet & Black Urad Dal Dosa/Samai Dosa

Tamilnadu cuisine,. Obviously i'll make idly batter once a week and i'll try to keep adding millets in my usual idly batter whenever i feel like feeding my family with millets
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Ragi Vegetable Uthappam/Finger Millet Vegetable Oothappam/Vegetable Ragi Uthappam

Ragi Vegetable Uthappam/Finger Millet Vegetable Oothappam/Vegetable Ragi Uthappam

Tamilnadu cuisine,. Trust me whole fingermillets aka ragi gives an incredible nutritional value to this beautiful dish
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THINAI FLOUR PUTTU I FOXTAIL MILLET FLOUR PUTTU I HEALTHY BREAKFAST RECIPES

THINAI FLOUR PUTTU I FOXTAIL MILLET FLOUR PUTTU I HEALTHY BREAKFAST RECIPES

Puttu is traditional breakfast recipe in TamilNadu and Kerala. I already shared Arisi puttu and Paruppu puttu and now I tried it with my favourite millet thinai flour
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Kuthiraivaali Pongal - Barnyard Millet Pongal

Kuthiraivaali Pongal - Barnyard Millet Pongal

Pongal is a famous breakfast food of TamilNadu, a state of India. #BarnyardMillet is known as #Kuthiraivaali in Tamil
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Ragi idiyappam / Finger millet string hoppers /

Ragi idiyappam / Finger millet string hoppers /

Idiyappam is a popular breakfast dish in Kerala and Tamilnadu. But this time I thought of giving it a twist with addition of ragi
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Saamai / Little Millet Kara Paniyaram

Saamai / Little Millet Kara Paniyaram

Vellai Paniyaram Recipe With Saamai/ Little MilletJourney Through The Cuisines – A-Z Tamilnadu Recipes…Inippu Aappam with Saamai RiceSaamai / Little Millet Inippu Paniyaram RecipeKarupatti Paniyaram with Kudiravaali Rice / Barnyard MilletSweet Aval Paniyaram
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Biryani Recipes – 40 Veg Biryani Varieties

Biryani Recipes – 40 Veg Biryani Varieties

You can also find some Healthy biryani recipes like Mixed pulses biryani,Spinach/Palak biryani,Bittergourd biryani,Qabooli chana biryani,Rajma biryani,Millet biryani,brown rice biryani and Kathal biryani
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Chettinadu Virunthu @ Hablis Hotel, Oct 10 to 19′ 2014 – My review

Chettinadu Virunthu @ Hablis Hotel, Oct 10 to 19′ 2014 – My review

There was Varagarisi Kanji/millet rice kheer which I missed to taste. Proud of my TamilNadu Cuisine. I happened to attend the ongoing Chettinadu Virunthu at Hablis Hotel, Guindy as a part of CFG showcase
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Sakkarai pongal/Sweet pongal/Sihi pongal (Karnataka Style)

Sakkarai pongal/Sweet pongal/Sihi pongal (Karnataka Style)

If you are health conscious and want to try the same pongal in a millet variety instead of rice, you can have a look at my Millet Sakkarai pongal/Kodo millet Sweet pongal/Varagarisi chakkarai pongal
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Ulundogorai | How to make Ulundorai | Naivedyam Recipes | Iyengar Festival recipes

Ulundogorai | How to make Ulundorai | Naivedyam Recipes | Iyengar Festival recipes

Rice is the predominant ingredient in Tamilnadu cooking. Most of the districts in the state are blessed with rich river banks and abundant water which facilitate rice cultivation through the district
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Recap of BM Buffet on Table

Recap of BM Buffet on Table

Mixed Millet Porridge from my very Own Tamilnadu. We started the course with Combo dishes from various countries, Cooked some delicious Indian meals, tried some different condiments, tasted some yumm breakfast dishes from other countries and finally ended up with non-food post
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Awards  - Media

Awards - Media

I got second prize for my Strawberry ripple pudding. My books first edition published in 2010. My first millet workshop on 5 th and 6 th of August 2015 with 10 members. My chettinad recipes few published in kumudham snehidhi Dec 2014. My cookery programme recording at radio station Nov 2014. cookery programme in Konjam Soru Konjam Varalaru in Pudhu Ugam Channel on septemper 14, 2014. August 30, 2013 my recipe was published in The Hindu Metro Plus. Cookery competition conducted by Arya vysya mahila sangam in 2013 women's day. This was taken on October 2011 , at a Soup and salad class conducted by Tamilnadu horticulture society Annanagar, Chennai. This was taken on November 2010 , at a Soup and salad class conducted by Tamilnadu horticulture society Annanagar, Chennai. 30, 2013 my recipe was published in The Hindu