Microwave cake in marathi recipes

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Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

Apply oil at the base and sides of a microwave safe cooker or bowl. These are made by steaming a batter of chickpeas flour with loads of fresh cilantro, spices, roasted peanuts and sesame seeds until cooked, cutting the cake into bite-sized pieces and frying them till they are wonderfully crunchy on the outside
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Kothimir Vadi

Kothimir Vadi

Pretty straight forward way to make Kothimir Vadi, this recipe includes cooking the batter in the microwave followed by shallow frying the cubes
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Microwave Kothimbir wadi |how to make kothimbir wadi in microwave

Microwave Kothimbir wadi |how to make kothimbir wadi in microwave

Kothimbir Vadi, a savory cilantro cake which is first steamed and then fried until crisp. This is a quintessential Marathi dish, Cilantro is my favourite herb and this dish really showcases cilantro instead of giving it the seemingly superfluous role of a garnish
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Jackfruit Steamed  Cakes

Jackfruit Steamed Cakes

It can be done in Microwave oven too. These are called 'SANDANA' in Marathi. International Flavors / Fusion flavors, 
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KOTHIMBIR WADI | MAHARASHTRIAN CRISPY KOTHIMBIR WADI RECIPE

KOTHIMBIR WADI | MAHARASHTRIAN CRISPY KOTHIMBIR WADI RECIPE

Kothimbir Vadi, a savory cilantro cake which is first steamed and then fried until crisp. This is a quintessential Marathi dish, and I so wanted to try making it myself
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Lemon Rice : Am officially a Rice Lover now :D

Lemon Rice : Am officially a Rice Lover now :D

I had Lemon rice first time ( yes, in my entire life ) when I visited Preeti from "Icing Cakes" during our initial meetings about Bloggers Buzz last year
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Eggless Plum cake recipe| Fresh plum cake in pressure cooker |no butter recipe

These ones are escpecially for those who dont own a microwave but yet have a desire to make cake at home