Methi matar malai recipes

METHI MATAR MALAI / RESTAURANT STYLE METHI MALAI MATAR

METHI MATAR MALAI / RESTAURANT STYLE METHI MALAI MATAR

enough of hint's let me reveal today's dish - It's " Methi Matar Malai ". I just hate fresh cream and since this dish has malai in it , i was under wrong assumption that methi leaves cooked in fresh cream can never taste good
Methi Malai Matar - Dry version (Low calorie)

Methi Malai Matar - Dry version (Low calorie)

Then just thinking of Methi malai matar, Ooooooo. I do find Methi (Fresh fenugreek) very rarely here in qatar, As i said it before in my previous post, Whenever I see methi in store, I just grab it, ulnless I am not going to make anything with methi, But I will surely keep it in my fridge for my mental satisfaction, that yes I have methi in my fridge
Methi Matar Malai

Methi Matar Malai

Methi Malai Matar is a North Indian delicacy. It is a great way to make both elders as well as kids to eat methi (fenugreek)
Methi Malai Matar

Methi Malai Matar

Here is one such side dish, Methi malai matar a popular dish found in most restaurants. I am glad when told she is writing Methi Malai gravy
Matar Malai Methi

Matar Malai Methi

Matar Malai methi is a popular Indian curry from North India. Fresh Methi/Fenugreek leaves - 1 cup. 5) Add 1/2 cup water, methi, milk, garam masala and mix it well. 1/2 cup water, methi, milk, garam masala and mix it well
Methi Matar Malai - Restaurant Style

Methi Matar Malai - Restaurant Style

I also have this Methi Matar malai with Tomato puree, not the way restaurant style, so When she posted it I have to make it and share it with you all
METHI MATAR MALAI

METHI MATAR MALAI

Stir, and add peas, methi leaves and malai. Beat malai till smooth.  Ingredients1 cup boiled green peas1/2 cup cream or malai1 bunch methi (Fenugreek) leaves chopped3 tbsp. sugar2-3 green chillies1/2" gingerMethodImmerse methi in salted hot water for 5 minutes
Methi Matar Malai

Methi Matar Malai

Methi Matar Malai - Fenugreek leaves, fresh green peas cooked in a delicious creamy gravy. Methi adds loads of flavour to the gravy and it actually cuts down the sweetness of cream and milk a little bit