Methi dana ka achar recipes

Aam Ka Sookha Achar

Aam Ka Sookha Achar

In my family we make all types of pickles some are North Indian -Marwari chana aur aam ka achar Gujarti style -Gujarti Mango Pickle and the special- Punjabi Mango pickle which is my personal favorite and I always make a big batch during every summer
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Kachchi Haldi ka Aachar (Raw Turmeric Pickle)

In another pan take some oil and make a tadka using Rai and Hing powder. Ingredients250g Kachchi (Raw) Haldi 20g Rai (Mustard Seeds) 10g Methi Dana (Fenugreek Seeds)20g Saunf (Fennel Seeds), 20g Red Chilli Powder,  1 tsp hing Powder, 3 lemons2 tbsp Oilsalt to taste (around 30g)Method1. After 2-3 days your Haldi ka Achar is ready to eat
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