Kolhapuri chicken is a spicy and delicious curry of Maharashtra. this hot and spicy Chicken cooked with sesame seed, coconut, poppy seed and deghi mirchi(I used Kashmiri red Chilli) it dish goes well with rice and chapatti. Ingredients: Chicken (cut into pieces) - 1lb Onion-1 big (finely Chopped) Ginger garlic paste-2tbsp Black peeper -4-5 Red Chilli powder-1/2tsp Turmeric powder-1tsp Dry coconut (grated)-1/4cup Sesame seed- 2tsp Poppy seed-2tsp Cinnamon-2inch piece Green Cardamom-2 Black cardamom-1 Cloves-3 Mace-1 blade Nutmeg powder-1/4tsp Whole red dry Chilli-6-7 (I used Kashmiri Red Chilli) Oil-2tbsp Salt-to taste Coriander leaves- for garnishing Method: Clean the chicken and cut into small pieces. Marinated the chicken with turmeric powder Salt and keep aside for half an hour. Dry roast sesame seed, poppy seed, black cardamom, green cardamom, cinnamon, and clove Peppers, mace,whole red Chilli in last add coconut fry till little brown. Cool down and grind it. Keep this masala aside. Heat oil in pan add onion fry till becomes golden brown. Add ginger garlic paste fry till raw smell goes away. Add chicken pieces and salt mix everything properly. Now coconut masala, turmeric powder, red Chilli powder and sauté for few seconds Cover and cook. Keep stirring in between. Add required salt. Now add 1&1/2 cup of water and nutmeg powder,Cover and cook till chicken is done. Garnish with chopped coriander leaves. Serve hot with rice or chapatti. Enjoy!!! Recipe Source: sanjeevkapoor Note: Adjust the Chilli powder according to your taste.