Masala dry chana dal recipes

Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes

Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes

Add red chilli powder, coriander powder, garam masala and kasoori methi. Related RecipesAloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotisWhole green moong dal recipe – green gram curry recipe – dal recipesBlack chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipeGujarati dal recipe – how to make gujarathi dal recipePadwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipesPalak curry recipe – how to make simple palak curry recipe – side dish for rotis/riceMixed vegetable sambar recipe – how to make south indian mixed vegetable sambar recipeOats aviyal recipePaneer capsicum dry subzi recipeArbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/taro roots recipes
CHANA DAL

CHANA DAL

Wash and soak chana dal for an hour. Pressure cook the dal. When the pressure releases check the dal and keep aside
Lauki Chana Dal

Lauki Chana Dal

Next add green chilli and garam masala powder. Add dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder and salt) and later add chana dal