Masala dry chana dal recipes

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Dal Panchratni (5 dry beans in a stew)

Add garam masala, some water if the dal is too thick and adjust the salt. Garam masala. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without husk, pigeon peas or Toor or Arhar dal, rajma/red kidney beans, chhole/chickpeas, Lobiya/black eye beans, black grams, chana dal / split n dehusked black gram, urad with husk, urad dehusked and split, urad whole, chauri, pinto beans, black beans, navy or butter beans…
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