Marathi toor dal recipe recipes

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Whole Wheat Puran Poli :: Kerala Boli :: Stuffed sweet Paratha with Chana Dal and Jaggery :: Sweet lentil Wholewheat flatbread recipe

Whole Wheat Puran Poli :: Kerala Boli :: Stuffed sweet Paratha with Chana Dal and Jaggery :: Sweet lentil Wholewheat flatbread recipe

In Marathi language the sweet filling is called as Puran and the bread is called Poli. In Gujarat , Karnataka and Tamil Nadu they usually use Arhar/Toor dal (Split pigeon peas) while In Andhra Pradesh, they use Chana dal ( Bengal Gram ) or yellow Moong beans to make this one
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Black Gram /Urad Dal Curry Recipe

Black Gram /Urad Dal Curry Recipe

It is also called as ‘Udidach Varan’ in Marathi. Add cooked dal and garam masala, mix it nicely. 1 cup Black Gram lentil (Urad Dal). 2 tsp Bengal Gram lentil (Chana Dal). 2 tsp pigeon peas (Toor Dal). Cook the Black Gram Dal, Bengal Gram Dal, Toor Dal in pressure cooker until it became soft, preferably soaked in water for 1 hr (Soaked dal will cook fast). Related 1 cup Black Gram lentil (Urad Dal). 2 tsp Bengal Gram lentil (Chana Dal). 2 tsp pigeon peas (Toor Dal)
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Shepuchi Bhaji (Dill Sabzi with Toor Dal)

Shepuchi Bhaji (Dill Sabzi with Toor Dal)

Meanwhile I hope you and your family like this marathi recipe of Shepuchi Bhaji. I have inherited my liking and this recipe of Shepuchi Bhaji from my mom
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Dal Tadka

Dal Tadka

Dal Tadka recipe in Marathi Ingredients. First wash toor & chana dal and pressure cook dal. Transfer cooked dal into pan, mix it well
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Garlic Rasam recipe | how to make poondu rasam

Garlic Rasam recipe | how to make poondu rasam

GARLIC is known as lehsun in hindi,yellulipai in telugu,poondu in tamil &lasun in marathi. I have added boiled toor dal to thicken consistency of rasam
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Daal Kolhapuri Recipe – Fiery Maratha style Daal

Daal Kolhapuri Recipe – Fiery Maratha style Daal

Maratha is a community in the state of Maharashtra, and is part of the Marathi or Maharashtrian people as a whole
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Little Millet Adai-Samai Adai - with drumstick leaves

Little Millet Adai-Samai Adai - with drumstick leaves

In Marathi. Little millet adai is a healthy breakfast recipe made with little millet,toordal,and some spices
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Brinjal Pitlai | Kathirikai Pitlai

Brinjal Pitlai | Kathirikai Pitlai

It is said that this dish actually originated from the Thnajavur marathi speaking community. Pressure cook the dal with turmeric powder and keep aside
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Bisibile Bhat

Bisibile Bhat

Bisibile bhat in Marathi Ingredients. Add washed Rice to the mixture , also add cooked toor dal, tamarind pulp and little bit of jaggery
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Bisbile Bhat

Bisbile Bhat

Bisbile bhat in Marathi Ingredients. Add washed Rice to the mixture , also add cooked toor dal, tamarind pulp and little bit of jaggery
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Maharashtrian Amti Recipe|How to make toor dal amti

Maharashtrian Amti Recipe|How to make toor dal amti

most marathi homes. the taste of the toor dal/pigeon pea lentils blends very well with. is a typical Maharashtrian spicy dal which is slightly Sweet,
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Aap ki Rasoi Se / From your Kitchen : Lasuni Dal / Garlic flavoured lentil : Recipe by Devika Kulkarni

Aap ki Rasoi Se / From your Kitchen : Lasuni Dal / Garlic flavoured lentil : Recipe by Devika Kulkarni

Garlic is also know Lasun in Indian language in Hindi and Marathi. Lasuni Dal the name itself gives spicy garlic/lasuni aroma
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PURAN POLI RECIPE | MARATHI HOLI POORAN POLI

PURAN POLI RECIPE | MARATHI HOLI POORAN POLI

Sometimes toor dal is used in Gujarat. In other places, even moong dal is used, even a mix of different lentils is used in some recipes
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Maharastrian Thali |Marathi Thali

Maharastrian Thali |Marathi Thali

Then a add toor dal and mix them well. For any wedding in this state they have multipal courses of rice , vegetables, dals and the very popular sweet of marathi wedding is jilebi
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Gongura pappu |Andhra style dal with sorrel leaves |ambada daal

Gongura pappu |Andhra style dal with sorrel leaves |ambada daal

Gongura means sorrel leaves in english and ambadi in hindi or marathi and pappu is andhra name for dal