Though I am not a great fan of chinese hubby is & hence i keep on making chinese recipes.One such recipe was 'Hongkong style Chicken Hakka Noodles Recipe which I made last weekend.I saw this on marathi show amhi saare khavayye .DEFINITELY THE NOODLES WERE TASTY & DELICIOUSIn my view do not skip mushrooms, red + green +yellow capsicum ,red chili sauce and of course sugar which is very important in this recipe as it helps to blend spicy,hot sour flavours as per chef The name brings back memories of street foods and fast food stalls. This is an Indo- Chinese creation.Hot spicy delicious ,bursting with flavours is what one can describe these noodlesI try to incorporate as many different varieties of vegetables as I can, in a day to day meal.It is very satisfying for dinner and with the addition of veggies completely filling too.Enjoy Hongkong style Chicken Hakka Noodles with chicken Manchurian chilli paneer schezwan chicken veg balls in hot garlic sauce schezwan baby cornsbabycorn manchurianBabycorn 65Chicken chilliPrepare the Hongkong style Chicken Hakka Noodles with boiled noodles stir fried with vegetables,fried chicken and tossed with a delectable mix of Chinese sauces. Ingredients Boiled noodles - 250 gms ( i used 1 packet chings veg wheat noodles)chopped ginger - 2 tbsp about 1-2 inch ginger chopped finelychopped garlic -15-20Red chilli sauce/red chilli garlic paste -1 tbspcarrot 1 (cut into long strips)mushrooms - 5 to 6 choppedred + green +yellow capsicum (cut into long strips)red onion (normal onion) - slicedspring onion (paticha kanda) - chopped both green & white partoil + salt as requiredsoya sauce - 1.5 tbspoyster sauce - 1 tspvinegar - 1 tbspseasoning powder - 1 packet ( i had used maggi cube)pepper powder - 1 tspMarinationchicken boneless 150 gms (cut into long strips)sugar (1 tsp) (v imp dont skip)red chilli paste - 1 tspginger garlic paste - 2 tsp / chopped ginger piecessaltseasoning powder/pepper powder - 1 tspsoya sauce - 1 tspFor the Noodles-4 cups water1 tsp oil1 tsp saltMethod Cooking noodles -1.Boil the water and add the noodles and salt & 1 tsp oil. cook uncovered over a high flame for 2-3 minutes, stirring often. 2.When it is about 85-90% cooked, drain the noodles and toss it lightly with cold water. Drain it completely and set aside until ready to use. Cooking chicken1. Marinate chicken with above listed ingredients for minimum 1 hour.Next heat oil & deep fry chicken pieces & keep aside .Don't fry too long or else chicken will turn hard.Hakka noodles -1.Heat 4 tablespoons of oil in a non-stick pan with high edges.2.Add the ginger,garlic and green chilies. fry lightly. 3.Add all the vegetables, pepper and salt. stir fry over a high flame for 2 minutes. 4.Add the soya sauce,,Red chilli sauce/red chilli garlic paste,oyster sauce & saute for 2 -3 minutes .Your kitchen will be filled with the beautiful aroma of schezwan sauce.next add chicken & saute it in schezwan chicken 5. Now add vinegar,seasoning powder and the boiled noodles and stir fry over a high flame for 1 minute. 6.Garnish with thin long pieces of spring onion tops. 7.Serve very hot with chicken Manchurian or chilli paneer or schezwan chicken .These noodles are so tasty that you can eat them on its own no need for side dish.