Marathi language in recipes recipes

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THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

In other languages,Thinai is called as ”Foxtail millet” in English,”Navane” in Kannada,”Kakum”in Hindi,”Korrain Telugu,”Thinain Malayalam,”Kaon” in Bengali,”Kang” in Marathi & Gujarati and ”Kanghu” in Oriya
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Whole Wheat Puran Poli :: Kerala Boli :: Stuffed sweet Paratha with Chana Dal and Jaggery :: Sweet lentil Wholewheat flatbread recipe

Whole Wheat Puran Poli :: Kerala Boli :: Stuffed sweet Paratha with Chana Dal and Jaggery :: Sweet lentil Wholewheat flatbread recipe

In Marathi language the sweet filling is called as Puran and the bread is called Poli. Veg Recipes of India
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Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

This pesarattu recipe is without rice and we are replacing rice with kodo millet also known as varagu in tamil, kodra or koden in hindi, in telugu,harka in Kannada, koovaragu in malayalam, kodra in marathi, punjabi, gujarati, kodo in bengali, kodua in oriya languages
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THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

In other languages,Thinai is called as ”Foxtail millet” in English,”Navane” in Kannada,”Kakum”in Hindi,”Korrain Telugu,”Thinain Malayalam,”Kaon” in Bengali,”Kang” in Marathi & Gujarati and ”Kanghu” in Oriya
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GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

Gongura/Red Sorrel leaves in English,Ambadi in Gujrati,Marathi,Pitwa in Hindi,Pundi in Kannada & Pulichai Keerai in Tamil,Mestapat in bengali and Nalita in other languages is a very famous green variety in Andhra
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Aam Ka Panna Recipe | Raw Mango Drink | Kairi Panha | Mango Panna | Summer Drink

Aam Ka Panna Recipe | Raw Mango Drink | Kairi Panha | Mango Panna | Summer Drink

Kairi means ‘raw mango’ in marathi language. Check out other popular DRINK RECIPES from the blog. As summer manifests itself in all its glory and the mercury levels goes soaring in some parts of the globe, chilled drinks are a must to have
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Gujrathi KhaTTi MeeThi DaaL –Sweet & Sour Daal Recipe

Gujrathi KhaTTi MeeThi DaaL –Sweet & Sour Daal Recipe

Some of my family hails from Gujrath, and although we are Marathi, the local influences have made a big impact especially in the kitchen
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Hirva Chicken and Chicken Rassa Recipe

Hirva Chicken and Chicken Rassa Recipe

Hirva literally means green in Marathi language so this hirva chicken recipe calls for green ingredients like coriander leaves, green chillies accompanied with some ginger and garlic
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Padma Pabda Fish Curry

Padma Pabda Fish Curry

Marathi. Language. In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
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Biryani Spices List, Names, Pictures, Health Benefits

Biryani Spices List, Names, Pictures, Health Benefits

Dried Kapok buds Marathi mokku Shalmali, Semul, Kachra, Kabra, Karer, Kariyal Marathi Mogga. But before that,i want to make a post on list of spices used in most of the biryani along with pictures and names in different languages like English, Hindi,Telugu,Malayalam,Kannada & Tamil for people to identify & buy them easily in your place
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Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

And Kothimbir Vadi from traditional Maharashtrian (Mumbai is in the state of Maharashtra) eateries… Kothimbir is the Marathi (local language in Maharashtra) word for Cilantro and Vadi means fritter, cutlet or croquette
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Samai Payasam/Sama Kheer/Little Millet Porridge

Samai Payasam/Sama Kheer/Little Millet Porridge

Marathi – Sava, Halvi, Vari. Little Millet is known by the following names in other Indian languages. Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious
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Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Sant Dnyaneshwar is famous for Dnyaneshwari, a commentary of the Bhagwat Geeta that sought to bring the message enshrined in the Sanskrit text to the common man via the local language Marathi
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Baingan Bharta Punjabi Style

Baingan Bharta Punjabi Style

বেগুন ভর্তা "begun bhôrta", Marathi. The dish has many names depending on the local language (Hindi. Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit is a South Asian dish bearing a resemblance to baba ghanoush