Marathi language in recipes recipes

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Padma Pabda Fish Curry

Marathi. Language. In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
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Biryani Spices List, Names, Pictures, Health Benefits

Dried Kapok buds Marathi mokku Shalmali, Semul, Kachra, Kabra, Karer, Kariyal Marathi Mogga. But before that,i want to make a post on list of spices used in most of the biryani along with pictures and names in different languages like English, Hindi,Telugu,Malayalam,Kannada & Tamil for people to identify & buy them easily in your place
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