Marathi diwali recipes

Karanji Recipe- Diwali Special Delicacy

Karanji Recipe- Diwali Special Delicacy

Karanji as known in Marathi is a popular Diwali snack among Maharashtrians. On the occasion of Diwali people all over the country prepare best dishes at their home
Karanji (Olya naralachya karanjya)

Karanji (Olya naralachya karanjya)

(This is called as “Mohan” in marathi). Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali
Kadabu / Karanji

Kadabu / Karanji

Kadabu in kannada or Karanji in Marathi is a favorite sweet made during Ganesha Festival. Try this delicious jaggery stuffing kadabu as part of your Diwali Dessert platter
Wheat flour Chakali

Wheat flour Chakali

With Diwali days approaching fast, I thought why not try some diwali faraal. Sending this entry to Diwali Bash Event hosted by Vardhini, Let’s Party- “Fest Celebration- Diwali” hosted by Preeti and Cooking Whole Foods–Whole Wheat Flour Ingredients
Puffed rice or murmura chiwada

Puffed rice or murmura chiwada

in Marathi puffed rice is called as murmura. Its festival recipe as well and must have part of Diwali. How to make Puffed rice/ murmura
Wedding rituals @ Deo-aalay

Wedding rituals @ Deo-aalay

But this has been traditionally made for ages in Marathi weddings. My sisters-in-law, try to make sure they come down to their parents on Padwa during Diwali for giving the much awaited massage with sugandhi oil and abhyang snaan to their father