Marathi diwali recipes

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Dhanteras: Diwali Celebrations

Dhanteras: Diwali Celebrations

In Maharashtra people lightly pound dry coriander seeds (Dhane in Marathi) with jaggery and offer as Naivedya
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Bhajani peeth for Chakali - Rice flour mix for preparing chakali  murukku - Diwali recipes

Bhajani peeth for Chakali - Rice flour mix for preparing chakali murukku - Diwali recipes

Bhajani in Marathi means roasted and peeth means flour. Chakali is a savoury snack usually prepared during diwali
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Karanji Recipe- Diwali Special Delicacy

Karanji Recipe- Diwali Special Delicacy

Karanji as known in Marathi is a popular Diwali snack among Maharashtrians. On the occasion of Diwali people all over the country prepare best dishes at their home
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Karanji (Olya naralachya karanjya)

Karanji (Olya naralachya karanjya)

(This is called as “Mohan” in marathi). Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali
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Ulava Charu or Kollu Rasam – A Winter Warmer and Weight-Loss Recipe from Andhra Pradesh

Ulava Charu or Kollu Rasam – A Winter Warmer and Weight-Loss Recipe from Andhra Pradesh

It is made only in winters as the main ingredient Ulavalu (Horse Gram in English, Kollu in Tamil, and Kulith in Marathi) generates a lot of heat
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Wheat flour Chakali

Wheat flour Chakali

With Diwali days approaching fast, I thought why not try some diwali faraal. Sending this entry to Diwali Bash Event hosted by Vardhini, Let’s Party- “Fest Celebration- Diwali” hosted by Preeti and Cooking Whole Foods–Whole Wheat Flour Ingredients
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Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Sant Dnyaneshwar is famous for Dnyaneshwari, a commentary of the Bhagwat Geeta that sought to bring the message enshrined in the Sanskrit text to the common man via the local language Marathi
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Kadabu / Karanji

Kadabu / Karanji

Kadabu in kannada or Karanji in Marathi is a favorite sweet made during Ganesha Festival. Try this delicious jaggery stuffing kadabu as part of your Diwali Dessert platter
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KHARE CHIROTE / SALTED INDIAN FLAKY PASTRY

KHARE CHIROTE / SALTED INDIAN FLAKY PASTRY

called as ‘Sata’ or ‘Satha’ in Marathi. Chirote / Chiroti is a light and flaky Diwali faral that is relished by many in most Maharashtrian homes
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MasaleBhat – Spiced Rice from Maharashtra

MasaleBhat – Spiced Rice from Maharashtra

So, this is how favored and important the MasaleBhat is in Marathi cuisine or the cuisine of Maharashtra, my native state
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Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Sant Dnyaneshwar is famous for Dnyaneshwari, a commentary of the Bhagwat Geeta that sought to bring the message enshrined in the Sanskrit text to the common man via the local language Marathi
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Wedding rituals @ Deo-aalay

Wedding rituals @ Deo-aalay

But this has been traditionally made for ages in Marathi weddings. My sisters-in-law, try to make sure they come down to their parents on Padwa during Diwali for giving the much awaited massage with sugandhi oil and abhyang snaan to their father
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KHARE CHIROTE / SALTED INDIAN FLAKY PASTRY / खारे चिरोटे

KHARE CHIROTE / SALTED INDIAN FLAKY PASTRY / खारे चिरोटे

called as ‘Sata’ or ‘Satha’ in Marathi. Chirote / Chiroti is a light and flaky Diwali faral that is relished by many in most Maharashtrian homes
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Vatalya Daliche Ladu | How to make Channa Dal Ladoo

Vatalya Daliche Ladu | How to make Channa Dal Ladoo

So when I came across Vatalya Daliche Ladu in a random place, I was in two minds to research if Vatalya is Marathi or not
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Bhajani Chakli recipe | Marathi bhajani murukku| diwali special

Bhajani Chakli recipe | Marathi bhajani murukku| diwali special

Chakli is an inevitable part of marathi diwali faraal. Marathi. Diwali  festive season is near. So here comes a mouth watering snack you can prepare at home this  Diwali -    CHAKLI / MURUKKU