Marathi chinese recipes recipes

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Gongura chutney |Gongura Pachadi recipe|Pulicha Keerai chutney

Gongura chutney |Gongura Pachadi recipe|Pulicha Keerai chutney

In Hindi it is called ,pitwa,in Marathi,Ambaadi ,Taka. and Chin Baung in Chinese and Gongura is the Telugu name for these leaves
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Padma Pabda Fish Curry

Padma Pabda Fish Curry

Marathi. Mandarin Chinese. In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
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Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

Kombdi vada is a classic Marathi recipe from the malvani region of Maharashtra. Panipuri, Bhelpuri, Sevpuri, Dahipuri, Sandwiches, Ragda-pattice, Pav Bhaji, Chinese bhel, idlis and dosas , the list is endless
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Biryani Spices List, Names, Pictures, Health Benefits

Biryani Spices List, Names, Pictures, Health Benefits

Dried Kapok buds Marathi mokku Shalmali, Semul, Kachra, Kabra, Karer, Kariyal Marathi Mogga. Star Anise is a major ingredient in Chinese Dishes for flavoring meat, veggies, curries, confectionaries and for pickling purposes
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Basale - Dil - Palak Leaves Sasive

Basale - Dil - Palak Leaves Sasive

Mayalu in Marathi, Poi Saaga in Oriya, Kodipu Pasali in Tamail, bacchali in Telugu and basale in Tulu
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Simla Mirchi Bhaji | Capsicum Stir Fry

Simla Mirchi Bhaji | Capsicum Stir Fry

Simpla Mirchi Bhaji has many names in Marathi like Dhobali Mirchi Bhaji or Bhopali Mirchi Bhaji. If I was asked to use capsicum in cooking, I will use in Chinese cooking like fried rice and noodles
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Taro chips - Food craft

Taro chips - Food craft

Local names are Bengali - Kachu, Hindi - Arvi, Kachalu, Ghuiya, Kannada - Kachchi, Samagadde, Malaylam - Shembu, Oriya - Saru, Marathi - Alu, Tamil - Seppan-kizangu, Telegu - Chemadumpa, Gedda
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Mango Mantra

Mango Mantra

Mango languages Sanskrit root Tamil root Language Name Language Name Assamese Aam Kannada Mava Bengali Aam Malayan Mangur Gujrati Aambo Malayalam Maava, Manga Hindi Aam Portugese Mangueira Marathi Amba Telegu Mamidi Oriya Aam Swahili Mambe Persian Aam, Naghyak Arabic Manju/Anbajun Pujnabi Aam, Amb Chinese Manco Sindhi Aam, Amu Dutch Manga Singhalese Amba English Manga Urdu Aam French Manguier
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A VISIT TO AVAREKAYI MELA @ FOOD STREET WITH ASUS ZENFONE5

A VISIT TO AVAREKAYI MELA @ FOOD STREET WITH ASUS ZENFONE5

Well in English its known as " Hyacinth beans / field beans / flat beans / lima beans ", in tamil " Mochai " , In Gujarati " Surti Papdi Lilva " , in Marathi " Vaal "
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Fruity Turmeric Smoothie

Fruity Turmeric Smoothie

In Marathi ……. Turmeric is mostly found all over India and now it’s widely found in Indian, Chinese and some other Middle Eastern grocery stores, this particular root also known in other languages as
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When I wished upon a star…

When I wished upon a star…

He pointed out to the fact that this is like Marathi Julie cooking through another Marathi Julia. Interestingly Kamalabai got hold of a Chinese wok and made use of the same by turning it over the flame to cook her Mande
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Hongkong style chicken noodles| chicken hakka noodles hongkong style

Hongkong style chicken noodles| chicken hakka noodles hongkong style

I saw this on marathi show amhi saare khavayye. Though I am not a great fan of chinese hubby is & hence i keep on making chinese recipes
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Thoodhuvalai Rasam | Herbal Rasam

Thoodhuvalai Rasam | Herbal Rasam

Mothiringnee [Marathi]. C - Congyou Bailuobosi - International / Chinese. But there are already a few recipes posted by my fellow marathoners, so I have pushed it to the drafts and posting this herbal rasam instead
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Onion Fritters (Onion Pakoras)

Onion Fritters (Onion Pakoras)

Marathi. This recipes yields ~ 6 servings. • 1/2 cup of rice flour (you can use Tempura frying mix that you get from Chinese grocers). 1/2 cup of rice flour (you can use Tempura frying mix that you get from Chinese grocers)
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Pirandai Thuvayal / Pirandai Chutney

Pirandai Thuvayal / Pirandai Chutney

Chaudhari / Kandavela [Marathi]. C - Congyou Bailuobosi - International / Chinese. Also tamarind is used in the recipes that has pirandai
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Prawn Patties

Prawn Patties

Read Prawn Patties In Marathi. This can be a perfect starter with chinese sauces. Mouth watering prawn patties recipe
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+Green PeasPulao / Matar Pulao(One Pot Meal...;)

+Green PeasPulao / Matar Pulao(One Pot Meal...;)

As per your taste you may add or delete the same(Cinnamon sticks+Green Cardamom+Cloves+Cumin/Jeera seeds+Fennel/Saunf Seeds+Star Anis/Marathi Moggu)