Marathi black chana masala recipes

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Black Gram /Urad Dal Curry Recipe

Black Gram /Urad Dal Curry Recipe

It is also called as ‘Udidach Varan’ in Marathi. Add cooked dal and garam masala, mix it nicely. Black Gram Curry cooked with Green chilly is popular dish in Vidarbha
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HOME MADE SAMBAR POWDER /  MASALA POWDER / SAMBAR PUDI

HOME MADE SAMBAR POWDER / MASALA POWDER / SAMBAR PUDI

Todays post is home made sambar powder / masala powder. So here is spicy sambar / masala powder. Chana dal 25 gm. Kapok buds /Marathi moggu 25 gm. Black cardamom /kadu yelakki 4 piece (optional). Hybrid marathi moggu 4 piece (optional)
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Bisi Bele Bath Masala Powder

Bisi Bele Bath Masala Powder

Other two spices that play a pivotal role in this aromatic bisi bele bath masala powder is Marathi moggu and Mace (Javithri)
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BISIBELE  BHATH  MASALA POWDER

BISIBELE BHATH MASALA POWDER

With a unique spice blend of masala powder paste that gives it a rich aroma and when tasted with a drizzle of ghee one needs nothing more
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BISI BELE BATH POWDER / HOME MADE BISI BELE BATH SPICE POWDER - AUTHENTIC KARNATAKA STYLE

BISI BELE BATH POWDER / HOME MADE BISI BELE BATH SPICE POWDER - AUTHENTIC KARNATAKA STYLE

She always says " ' Marathi moggu / Kapok buds ' is the secret ingredient in the spice powder so never omit them
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AVAREKALU SAGU / FIELD BEANS CURRY / SURTI LILVA GRAVY

AVAREKALU SAGU / FIELD BEANS CURRY / SURTI LILVA GRAVY

In tamil, they are called as mochai ,in gujarati surti papdi and in Marathi Vaal. For the masala, grind all the ingredients mentioned under masala to a smooth paste adding some water
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Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special

Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special

Gudi Padva is one of the most auspicious days in the Marathi Hindu Calendar and is considered ideal for starting new ventures and investment
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TENDLYA DHAVI KADI (GHERKINS CURRY)

TENDLYA DHAVI KADI (GHERKINS CURRY)

It is called Tondekai in Kannada, Tindora in Hindi and Tendli/Tondli in Marathi. Take a little oil in a kadai and roast the urad dal, chana dal and jeera separately and keep aside to cool
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Vangibhath - One pot rice dish, a quintessential kannadiga staple

Vangibhath - One pot rice dish, a quintessential kannadiga staple

Though vaangi is not a kannada term, it is more closely related to vankaya (brinjal in Telugu) or vangi (Brinjal in Marathi), the name vangibhaath has stuck in Karnataka homes
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Metkut( mildly spiced rice and lentil powder)

Metkut( mildly spiced rice and lentil powder)

Back then, I and my siblings communicated mostly in Hindi, Bengali or English with Marathi when being insisted by our parents
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Avarekalu Bisi Bele Bath – A Recipe from Karnataka

Avarekalu Bisi Bele Bath – A Recipe from Karnataka

Add cinnamon, cloves, Marathi Moggu and pepper. Add the chana dal and udad dal. To make the Bisi Bele Bath Masala
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Kala chana pulao| Brown chickpea pulav|black gram pilaf

Kala chana pulao| Brown chickpea pulav|black gram pilaf

one of the rare pulaos which I saw in a marathi cookery show. Garam Masala to be ground in mixer. You can use fresh black /brown chickpeas or even use leftover kala chana curry for this pulao
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Bisi Bele Bath – Karnataka one-pot rice, lentil and vegetable medley

Bisi Bele Bath – Karnataka one-pot rice, lentil and vegetable medley

I would just be cautious while adding the spice mix towards the end, adding it in in small increments and tasting it as it is very easy to go overboard and I really do like my Bisi bele bath with a little less masala
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SAAGU / MIXED VEGETABLE SAGU RECIPE - KARNATAKA STYLE MIXED VEG CURRY

SAAGU / MIXED VEGETABLE SAGU RECIPE - KARNATAKA STYLE MIXED VEG CURRY

choppedFor The Masala ( To grind ). For the masala, grind all the ingredients mentioned under masala to a smooth paste adding some water
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Moog sprouts marathi dry bhaji|green gram mugachi bhaji |sprouted moong sabji

examples of pulses are  black-eyed peas( chavli), kidney beans(rajma) white chickpea (chole), moth bean(matki), green gram, black gram(kala chana), etc
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Chanyachi usal

Bengal Gram/Chickpeas means Chana  in Hindi or Harbhara in Marathi is one of the most important pulses in India