Manjulas kitchen recipes

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Manjula's Kitchen
Aloo Puri (Potatoes with Fried Puffed Bread)
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Manjula's Kitchen Aloo Puri (Potatoes with Fried Puffed Bread) Post navigation

For Aloo. In a small bowl, mix the coriander, fennel, turmeric, chili powder, salt, ginger, and green chili with about 2 tablespoons of water
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Manjula's Kitchen
Gulgula (Mini Donut)
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Manjula's Kitchen Gulgula (Mini Donut) Post navigation

Mix whole-wheat flour, yogurt, sugar, fennel seeds, and oil, add water slowly as needed to make the thick consistency batter
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Manjula's Kitchen
Medu Vada
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Manjula's Kitchen Medu Vada Post navigation

Wash and soak dal in about 3 cups of water for about 4-6 hours. Drain the water and grind dal to smooth paste using very little water just enough to grind, food processor works good for this
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Manjula's Kitchen
Shahi Toast (Eggless Bread Pudding)
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Manjula's Kitchen Shahi Toast (Eggless Bread Pudding) Post navigation

Remove the crust from all sides of bread and butter the bread slices from both sides generously. Cut the slices in two
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Manjula's Kitchen
Whole Wheat Almond Eggless Cookies
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Manjula's Kitchen Whole Wheat Almond Eggless Cookies Post navigation Comment navigation

Pre heat the oven to 360 degree F. In a bowl, mix the flour, sugar, salt, sliced almonds and cardamom powder well
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Manjula's Kitchen
Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry)
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Manjula's Kitchen Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry) Post navigation

Wash and wipe dry the peppers. slit the peppers vertically. Grind the peanuts, sesame seeds, and coconut to make powder, set aside
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Manjula's Kitchen
Masala Khichdi (Rice and Moong Dal)
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Manjula's Kitchen Masala Khichdi (Rice and Moong Dal) Post navigation

Wash rice and moong dal changing water 3 to 4 times, drain the water. Use the pressure cooker to save time
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Manjula's Kitchen
Chakli (Crispy Rice Snack)
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Manjula's Kitchen Chakli (Crispy Rice Snack) Post navigation

Mix all the dry ingredients in a bowl rice flour, all-purpose, sesame seeds, chili powder, black pepper, cumin seeds, asafetida, turmeric, and salt
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Manjula's Kitchen
Kela Ki Subji (Banana Curry)
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Manjula's Kitchen Kela Ki Subji (Banana Curry) Post navigation

Heat the oil in a sauce pan on medium high. Test the heat by adding one cumin seed to the oil. if seed cracks right away oil is ready
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Manjula's Kitchen
Rava Laddu (Sooji Ladoo)
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Manjula's Kitchen Rava Laddu (Sooji Ladoo) Post navigation

Heat one tablespoon of clarified butter in a small pan over medium low heat. roast the cashews for about 2 minutes until light golden brown
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Manjula's Kitchen
Handvo – Baked Spicy Lentil Cake
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Manjula's Kitchen Handvo – Baked Spicy Lentil Cake Post navigation

Wash and soak rice, chana dal, toor dal, and urad dal in about four cups of water for at least four hours
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Manjula's Kitchen
Carrot Burfi (Gajar Ki Burfi)
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Manjula's Kitchen Carrot Burfi (Gajar Ki Burfi) Post navigation

In a large heavy frying pan bring the milk, cream and carrots to boil over medium high heat. Do stir occasionally, making sure milk does not burn in bottom of the pan
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Manjula's Kitchen
Mango Pickle (Aam ka Achar)
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Manjula's Kitchen Mango Pickle (Aam ka Achar) Post navigation

Wash and dry the mango, cut in small cubes with skin. In a glass bowl put the mango with salt and mix it well
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Manjula's Kitchen
Coconut Ladoo
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Manjula's Kitchen Coconut Ladoo Post navigation

Boil the milk and coconut in heavy bottom pan over medium high heat (I am using heavy non stick pan), do stir occasionally
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Manjula's Kitchen
Gajar Matar (Carrots With Green Peas)
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Manjula's Kitchen Gajar Matar (Carrots With Green Peas) Post navigation

Heat the oil in a saucepan, on medium heat. Add carom seeds. The oil should NOT be very hot as the carom seeds will burn and lose their flavor
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Manjula's Kitchen
Nimki (Salted Fried Crackers)
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Manjula's Kitchen Nimki (Salted Fried Crackers) Post navigation

Mix the dry ingredients all purpose flour, sooji, salt, and cumin seeds, add the oil and mix it well
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Manjula's Kitchen
Pineapple Coconut Kheer – Pina Colada Pudding
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Manjula's Kitchen Pineapple Coconut Kheer – Pina Colada Pudding Post navigation

In a heavy bottom pan over medium high heat boil the milk, coconut milk, coconut, and 1 tablespoon of sugar together