Mango pappu andhra style in tamil recipes

Pudina Pachadi or Mint Chutney for Rice – Andhra Style

Pudina Pachadi or Mint Chutney for Rice – Andhra Style

I have written about quite a few of such pachadis including Kobbari Pachadi or Coconut Chutney, Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney), Mammidikaya Nuvvula Pachadi, Kandi Pappu Pachadi, and Gongura Pachadi
Usirikaya Pulihora | Nellikai Sadam | Andhra Style Amla Rice

Usirikaya Pulihora | Nellikai Sadam | Andhra Style Amla Rice

However, you can make it with any tangy ingredient like lemon juice, unripe mangoes, or Gongura. I love the tangy taste of Usirikai and look forward to a whole of delicacies such as Usiri Avakaya, Usirikaya Pachadi, Usirikai Pappu, and of course, Usirikai Pulihora (Usirikaya Annam)
Curd Rice Recipe South Indian, Thayir Sadam | Daddojanam Recipe

Curd Rice Recipe South Indian, Thayir Sadam | Daddojanam Recipe

Puffed Rice Upma Recipe,Uggani,Borugula UpmaMango Rice Recipe | Raw Mango Rice | Mamidikaya Pulihora Ambur Chicken Biryani Recipe, How To Make Ambur Dum BiryaniMysore Bonda Recipe, Mysore Bajji Mangalore, Goli BajeAmbur Mutton Biryani Recipe, How To Make Ambur Star Biryani Lemon Rice Recipe South Indian Style, Chitrannam | Nimmakaya PulihoraVankaya Pachadi Recipe Andhra Style, How To Make Vankaya PachadiTomato Pappu Recipe Andhra Style, Tomato Dal Recipe
Beerakaya Pappucharu (Ridge gourd Dalrasam)

Beerakaya Pappucharu (Ridge gourd Dalrasam)

Pachi Chintakaya (Green tamarind chutney) Tokku, Tomato Uduku Urugaya ( Coocked Pickle), Mamidi Avagaya (Raw mango Mustard Pickle) , Mamidi Uragaya (Mango Pickle) , Nimma Uragayi (Lemon Pickle), Donda uragaya (Thindoora, Gelkins Pickle) , Budamakaya uragaya (Squash Pickle) are the best combinations