Manchurian rice recipes

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VEGETABLE MANCHURIAN

2 cups finely chopped capsicum, cabbage, carrot, beans and spring onion whites (packed cups)2 tbsps maida/all-purpose flour2 tbsps cornflour1/2 tbsp rice flour 1 tbsp ginger-garlic-green chilli paste1/4 tsp soy sauce1/2 tsp black pepper powderwarm water as required (less than 1/2 cup is needed)salt to tasteoil for deep fryingFor sauce. 2 In a bowl, combine maida, cornflour, rice flour, salt, ginger-garlic-green chilli paste, pepper pwd, soy sauce, salt and all the finely chopped vegetables. Wet Vegetable Manchurian1 Mix a tbsp of cornflour in a little water. 1/2 tbsp rice flour
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