Malwani masala recipes

Malwani Masala

Malwani Masala

So our homemade masala is very similar in taste. Keep a small piece of hing (asafoetida) in the stored masala's container for long time fresh
Prawn Curry with Bottle Masala

Prawn Curry with Bottle Masala

You sure can add any fish masala or Malwani Masala to be precise which is close to bottle masala. As I have mentioned in my Prawn Curry without Coconut post how flavorful is our homemade East Indian bottle masala which makes even the simplest food delicious
Valache Birde (Sprouted Val or Field Beans Curry)

Valache Birde (Sprouted Val or Field Beans Curry)

Add hing, turmeric powder and masala or chilli powder. (If you are using goda masala, add now. In a big pan/wok, combine peeled val,turmeric powder, hing, masala or chilli powder, chopped onion, oil, salt and water
Wild Vegetable Dinde

Wild Vegetable Dinde

When onion become pink, add turmeric powder, hing, masala and sauté for a while. When onion become pink, add turmeric powder, hing, masala and sauté for a while
Soya Chana Kofta Curry

Soya Chana Kofta Curry

Soya Malwani. Sprinkle garam masala powder and add ghee before turning the heat off. 1 tsp garam masala powder. 1 tsp garam masala powder
Prawns Pulao (Kolambi Bhat)

Prawns Pulao (Kolambi Bhat)

Add ginger garlic paste, turmeric powder, hing, malwani masala or red chilli powder, lime juice and some salt and mix well
Kokani Style Fish Fry

Kokani Style Fish Fry

Due to frying with sensational masala, fried fish do not have bad fishy odor and taste. Apply salt, masala, turmeric powder, hing, kokam- garlic paste