Malvani garam masala in marathi recipes

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Kolambi Bhaat/Prawns Rice Recipe

Kolambi Bhaat/Prawns Rice Recipe

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Hirva Chicken and Chicken Rassa Recipe

Hirva Chicken and Chicken Rassa Recipe

Malvani Chicken Thali Recipes. Another recipe is of Chicken rassa which is like a quick chicken rassa in Maharashrian style by grinding all ingredients, sauteeing the masala and pressure cooking the chicken
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Egg curry marathi style |anda masala rassa| Andya che kalwan alibag special

Egg curry marathi style |anda masala rassa| Andya che kalwan alibag special

This recipe does not uses whole garam masala while making onion coconut paste ,instead uses home made garam masala powder ,the spicyness comes from malvani masala or skp style lal tikhat & tanginess from tamarind juice
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Kaleji fry recipe  |chicken liver fry masala marathi style |mutton kaleji fry

Kaleji fry recipe |chicken liver fry masala marathi style |mutton kaleji fry

do try out and let me knowNormally this is made in my house with skp style chicken or malvani style chicken  or kolhapuri kombadi rassa
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Surmai cha hirwa hirwe kalvan |kingfish green rassa malvani curry

Surmai cha hirwa hirwe kalvan |kingfish green rassa malvani curry

Add salt ,tamarind paste,garam masala,red chilli powder  . Masala (vatan) to grind. once onion is cooked add masala vatan paste & mix well
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Recipe : Maharashtrian Chawli Usal / Lobia / Black Eyed Peas Curry - Vegan

Recipe : Maharashtrian Chawli Usal / Lobia / Black Eyed Peas Curry - Vegan

To make the masala, take the pan that you plan to cook the usal in (large enough). I made the usal much thicker than is normally served in Marathi restaurants and ideally, I would have liked to cook the tomatoes much more, which I shall do the next time I repeat this dish (this recipe is corrected to add the tomatoes earlier, if you prefer your tomatoes slightly raw, add the tomatoes to the mix when adding the cooked beans)
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KOLAMBI MASALA MARATHI ALIBAG STYLE |KANDYAVAR PARATLELE KOLAMBI |TAVA STIR FRY SAUTED MALVANI PRAWNS

  This recipe has a special masala (spice  powder) which is made only by this skp community in Mumbai and Alibaug
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roasted/grilled pomfret fish

 Once Cooked Sprinkle the fish with Chat Masala. Garnish it with chat masala and lemon slices. ingredients
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Masoor Usal | kale masoor dry sukhi bhaji | black masoor sabji

Let it sizzle and add  half quantity of Malvani masala/skp masala/red chilli powderand asafoetida.   for optimum taste a true Matkichi Usal has to be spiced with Goda masala or Kala Masala and jaggery adding an extra dimension to it