Malvani garam masala in marathi recipes

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Kolambi Bhaat/Prawns Rice Recipe

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Recipe : Maharashtrian Chawli Usal / Lobia / Black Eyed Peas Curry - Vegan

To make the masala, take the pan that you plan to cook the usal in (large enough). I made the usal much thicker than is normally served in Marathi restaurants and ideally, I would have liked to cook the tomatoes much more, which I shall do the next time I repeat this dish (this recipe is corrected to add the tomatoes earlier, if you prefer your tomatoes slightly raw, add the tomatoes to the mix when adding the cooked beans)
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