Malai kofta with maida recipes

MALAI KOFTA

MALAI KOFTA

If you have a problem in deep frying, you can coat these balls with maida (gram flour) & then deep fry
MALAI KOFTA

MALAI KOFTA

Finish off with a swirl of fresh cream and your malai kofta curry is ready. Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads
How to Make Malai Kofta

How to Make Malai Kofta

Serve hot with butter roti, chapatti and jeera rice. Mix the Paneer, plain flour (Maida), baking powder, chilies, coriander and salt
Beetroot Kofta Curry

Beetroot Kofta Curry

My friend, a big fan of Malai Kofta will definitely love this curry. My husband and me had a great dinner with zero left-overs
Zucchini Kofta Curry

Zucchini Kofta Curry

The most common vegetarian varieties of Koftas are Lauki Kofta Curry and Malai Kofta. Koftas are deep fried balls, made with vegetables or meat and seasoned with spices
Matar Kachori Recipe

Matar Kachori Recipe

This kachori can be eaten along with curries like palak paneer, Malai kofta or even with some spicy chutney
Malai Kofta

Malai Kofta

Coat the kofta with the cornflour and keep aside. Garnish with finely chopped green coriander and lengthwise slit green chillies
Shahi Malai Kofta ( Potluck Remake)

Shahi Malai Kofta ( Potluck Remake)

Mash the paneer and mawa along with the maida till well combined. This month I was paired with Rachana  and got an opportunity to make her delicious Malai Koftas
Malai Kofta - Truly Lipsmacking!

Malai Kofta - Truly Lipsmacking!

The boys are not fond of veggies and they want something new with paneer week after week. So here's my recipe of Malai Kofta - Cottage Cheese Dumplings in a delicious gravy
MALAI KOFTA

MALAI KOFTA

Cover the paneer balls completely with the potato mixture. Now deep fry the koftas after rolling them on bread crumbs or Maida
Malai Kofta

Malai Kofta

Hello friends,NEW YEAR has begun with new expectations,hopes and ambitions. Maida(plain flour) or Corn flour