Makki ka dhokla recipes

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DHOKLA

mix besan, makki ka atta, suji well. maize flour/ makki ka atta  1/2 cup. INGREDIENTS. besan  1/2 cup. maize flour/ makki ka atta  1/2 cup
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Makki Roti & some typical Punjabi fare in a typical South Indian kitchen

I learnt that Sarsoan ka saag is made with the mustard greens as I watched Simran make a very reluctant journey back to her ancestral home through the cheery yellow mustard fields in DDLJ, realized the Gujarati soft corner for Dhoklas with green chutney as Rancho the idiot/scientist teaches little but important life lessons to lady love Pia by pouring the green chutney over her fiancee's expensive shoes, got to know that the Rajasthani people ate soft, warm rotis for breakfast by watching the bubbly Pallavi tell a graceful Dai Jaa as a hopelessly smitten Viren looks on with his mouth open (not at the rotis but at the equally delicious Pallavi