Make spongy dhokla recipes

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Khatta Dhokla Recipe,how to make Gujarati Khata dhokla

Khatta Dhokla Recipe,how to make Gujarati Khata dhokla

dhokla batter need to be fermented well if you want really spongy and savory. quick tip to make perfect khatta dhoklas- "Avoid over fermentation of the batter"
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Khaman Dhokla Gujarati Snack Recipe | Instant Dhokla

Khaman Dhokla Gujarati Snack Recipe | Instant Dhokla

I have tried this recipe many times and every time it works magic, makes perfect soft spongy dhoklas
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Rava dhokla recipe - Easy and healthy Indian breakfast recipes

Rava dhokla recipe - Easy and healthy Indian breakfast recipes

But now I make this quite frequently at my place especially for breakfast. Okay, then unlike khaman(the yellow coloured dhokla), this one is slightly denser, its soft, but not too spongy
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Besan Dhokla / Instant Dhokla

Besan Dhokla / Instant Dhokla

Sift the besan and add little water at a time and stir it to make a thick batter. For making spongy dhokla it is important to prepare the proper consistency of the batter
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Daal Dhokla

Daal Dhokla

Finely chopped spinach can be added to make it more healthy. These are super soft and spongy. Dhoklas are ever so popular in Gujarat
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Sandwich Dhokla

Sandwich Dhokla

with the step by step recipe of this easy Sandwich Dhokla Recipe, You can make them within a few minutes
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Instant Dhokla

Instant Dhokla

adding little water to make a smooth paste. A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder
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Rava dhokla recipe - Easy and healthy Indian breakfast recipes

Rava dhokla recipe - Easy and healthy Indian breakfast recipes

But now I make this quite frequently at my place especially for breakfast. Okay, then unlike khaman(the yellow coloured dhokla), this one is slightly denser, its soft, but not too spongy
7 Save
Instant Dhokla – 5 Minutes Khaman Dhokla In Microwave

Instant Dhokla – 5 Minutes Khaman Dhokla In Microwave

Finally I prepared instant soft, spongy, porous and fluffy dhokla. You can see the soft and spongy texture
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Khaman Dhokla

Khaman Dhokla

Make sure there are no lumps in the batter. It is spongy, delicious snack which can be served even as a breakfast or a starter for a tea time party
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Khatta Dhoklas ( steamed lentils  and rice  savoury cakes)

Khatta Dhoklas ( steamed lentils and rice savoury cakes)

Sour yogurt enough to make a dhokla batter. I get soft spongy fluffy dhoklas. Khatta dhokla from the Gujarati cuisine is one of my favorites when I want to use my idli dosa batter for many dishes
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GUJRATI DHOKLA

GUJRATI DHOKLA

Now put the steamer or Dhokla maker with water for boiling. A Dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder
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Sprouts Dhokla

Sprouts Dhokla

Steam cooked, they are soft, spongy and make a great evening snack or breakfast item. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page
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Dhokla,  Vati Daal Na Khaman,   Chana Daal Dhokla

Dhokla, Vati Daal Na Khaman, Chana Daal Dhokla

Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khman or chana daal ka dhokla is not as dry as besan khaman
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Khaman Dhokla | Besan Dhokla

Khaman Dhokla | Besan Dhokla

Now i make it regularly as our weekend tea time snack. And also use the active eno salt, otherwise ,the dhokla wont be spongy
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Khaman Dhokla | Steamed Gram Flour Snack

Khaman Dhokla | Steamed Gram Flour Snack

This is my first time experience to make this dhokla at Home. Follow this recipe and discover how easy it is to make mouth watering traditional khaman at home
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Instant Sooji Dhokla

Instant Sooji Dhokla

It can be made with various dals like Chana, Urad, Mung, which are first soaked and then ground to be fermented further to bed teamed later to make the Dhoklas