Make mutton soup kerala style recipes

Koli Saaru - Mysorean Chicken Curry

Koli Saaru - Mysorean Chicken Curry

He also emphasised that the gravy should be thin like soup and we must add ghee or RG(Refined Ghee or vanaspati) to make any South Indian nonveg curry to make it more tasty
My A-Z of Mumbai Food

My A-Z of Mumbai Food

Like the other chaats, it is the blend of crunchy sev, onions, potatoes, chutneys and papad that makes this so amazingly more-ish

Moong Dal with Tamarind Chutney

You and I were opposite as children, I was forever hungry but as an adult I eat very little unless I’m unwell, when I make a huge effort to eat, even if it is only soup and bread