Maida momos recipes

STEAMED MOMOS

STEAMED MOMOS

Steamed Momos is traditional Chinese recipe, it is steamed bun with filling. Serve this momos with dipping sauce/chilli garlic sauce and you will crave for more and more
Veg MOMO

Veg MOMO

  Knead maida with water & Make a semi hard dough. Minced Vegetables (Carrot, Cabbage, Beans, capcicum) 100 g  eachGarlic  1tsp minced   Ginger 1 tsp minced    Onion 1 no finely chopped   Green Chilly 1 minced    Coriander Leaves  chopped Maggie masala- 1tsp  Oil 1 tsp    Salt  Maida 1 cup    Water  Method  . 1 no finely chopped Green Chilly 1 minced Coriander Leaves chopped Maggie masala- 1tsp Oil 1 tsp Salt Maida 1 cup Water Method
Vegetable Momos

Vegetable Momos

Refined Flour (Maida). I always like to eat Momos when go out for drive in the evening. Line a steamer rack with a clean, damp piece of muslin and arrange the Momos in it
Momos with Thukpa - Sikkim Speciality

Momos with Thukpa - Sikkim Speciality

Mix maida,salt and baking powder and knead to a stiff dough with water. A typical Sikkimese consists of Daal Bhat with meat for breakfast , a light lunch of Momos and an early dinner consisting of noodles
Chicken Momos

Chicken Momos

Mix maida/processed flour with salt, oil and water. Make all the pouches/momos. Knead the maida dough and set aside