Maida biscuits oven recipes

Coconut Biscuit

Coconut Biscuit

Mix the corn flour, maida and icing sugar in a bowl. Maida (Plain Flour) – 150 gms Corn Flour – 1/4 cup Butter – 200 gms, unsalted, cubed Coconut – 100 gms, desiccated Icing Sugar – 1/4 cupMethod. Bake in a preheated oven at 180C/350F for 15 to 20 minutes or until golden
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Orange Biscuit

Orange Biscuit

Using a biscuit cutter or a cup, cut small biscuits and keep them on a floured baking tray. Published May 12, 2016 | Dessert, Snacks | No CommentEmail to FriendPrint RecipeFacebookTwitterGoogle+Pin It A simple to make orange flavoured biscuits for tea or evening snack. Plain Flour (Maida) – 1/2 cup Butter – 2 1/2 tblsp Sugar – 2 tblsp Orange Essence – 1 tsp Baking Powder – 1/8 tsp Orange Juice – 2 tblspMethod. Place the tray into a preheated oven at 160C until golden brown
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