Maharashtrian koshimbir recipes

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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Everyday dishes in Maharashtrian cuisine primarily include Bhakri or flat breads made out of millet, Bhaajis or vegetable dishes infused with the special spice Goda Masala, indigenous to this region, Amti or sweet and sour lentil curry which is infused with tamarind and jaggery, giving the perfect tangy and sweet taste, Varan or lentil curry, koshimbir or raw salads mixed with yogurt and topped with ground roasted peanuts
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Everyday dishes in Maharashtrian cuisine primarily include Bhakri or flat breads made out of millet, Bhaajis or vegetable dishes infused with the special spice Goda Masala, indigenous to this region, Amti or sweet and sour lentil curry which is infused with tamarind and jaggery, giving the perfect tangy and sweet taste, Varan or lentil curry, koshimbir or raw salads mixed with yogurt and topped with ground roasted peanuts
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The Foodie's Guide to Pune

Plus there are shops selling snacks like wafers and the like which ALSO sell fresh-from-the-fryer goodies like matarchya karanjya (green pea dumplings), batate wade (spiced potato croquettes), sabudanyachi khichadi (a Maharashtrian delicacy, just cant translate into English) and more…
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