Maharashtrian koshimbir recipes

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Kakadichi Koshimbir / Maharashtrian Cucumber Salad

Kakadichi Koshimbir / Maharashtrian Cucumber Salad

The Maharashtrian salad or koshimbir, is distinguished by the addition of roasted peanut powder. They are usually called as raita, koshimbir etc as per region they belong
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Khamang Kakdi / Kakdi Chi Koshimbir / Maharashtrian Cucumber Raita

Khamang Kakdi / Kakdi Chi Koshimbir / Maharashtrian Cucumber Raita

Khamang kakdi is mainly from Maharashtra, it also know as Kakdi chi koshimbir made with Cucumbers, roasted peanuts and yogurt and tempered with ghee
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Maharashtrian Chawli Usal / Lobia curry  / Black Eyed Peas Curry

Maharashtrian Chawli Usal / Lobia curry / Black Eyed Peas Curry

The bhaaji is served in the plate on the right hand side while the chutney, koshimbir are served from left going up the periphery of the circular plate
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Gajarchi Koshimbir | Carrot Salad

Gajarchi Koshimbir | Carrot Salad

Its a one of the carrot salad in maharashtrian style,As you all know carrots are always helpful for our healthy diet,in this koshimbir/salad, we don't cook carrot , we used it as raw
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Kelyachi Koshimbir ~ Banana Raita

Kelyachi Koshimbir ~ Banana Raita

Kelyachi Koshimbir is an authentic Maharashtrian dish which takes hardly 2 minutes to prepare. Kelyachi Koshimbir is an authentic Maharashtrian dish which takes hardly 2 minutes to prepare
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Carrot Salad (Gajarachi koshimbir)

Carrot Salad (Gajarachi koshimbir)

One such salad is the gajarachi koshimbir - a Maharashtrian side dish. Most Indian meals are accompanied with a side salad which is flavoured with some tadka (tempering)
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Everyday dishes in Maharashtrian cuisine primarily include Bhakri or flat breads made out of millet, Bhaajis or vegetable dishes infused with the special spice Goda Masala, indigenous to this region, Amti or sweet and sour lentil curry which is infused with tamarind and jaggery, giving the perfect tangy and sweet taste, Varan or lentil curry, koshimbir or raw salads mixed with yogurt and topped with ground roasted peanuts
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Khamang Kakdi | Maharashtrian Cucumber Salad

Khamang Kakdi | Maharashtrian Cucumber Salad

Khamang kakdi / kakdi chi koshimbir recipe – a delicious Indian cucumber salad. This Maharashtrian cucumber salad is easy to make and perfect for summer
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Everyday dishes in Maharashtrian cuisine primarily include Bhakri or flat breads made out of millet, Bhaajis or vegetable dishes infused with the special spice Goda Masala, indigenous to this region, Amti or sweet and sour lentil curry which is infused with tamarind and jaggery, giving the perfect tangy and sweet taste, Varan or lentil curry, koshimbir or raw salads mixed with yogurt and topped with ground roasted peanuts
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Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

Maharashtrian cuisine is divided into two, Konkani, and Varadi. A typical lunch or dinner usually starts with poli (bread), accompanied by one or more bhajis (vegetables) and a koshimbir (salad) along with some accompaniment usually pickle
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The Foodie's Guide to Pune

The Foodie's Guide to Pune

Plus there are shops selling snacks like wafers and the like which ALSO sell fresh-from-the-fryer goodies like matarchya karanjya (green pea dumplings), batate wade (spiced potato croquettes), sabudanyachi khichadi (a Maharashtrian delicacy, just cant translate into English) and more…
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Mixed Veg Salad in a Spicy Yogurt & Mayo Dressing

Mixed Veg Salad in a Spicy Yogurt & Mayo Dressing

I do make our traditional Maharashtrian koshimbir with variations here and there, else indulge into new ones
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Beetroot Salad

Beetroot Salad

It has Maharashtrian Koshimbir touch with ground roasted peanuts. Also, using peanuts is specialty in Maharashtrian Dishes
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Kakdichi koshimbir |marathi style cucumber salad

Kakdichi koshimbir |marathi style cucumber salad

 We maharashtrians have different versions of koshimbir. Kakdichi kosimbir or cucumber salad is a typical maharashtrian recipe
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Maharashtrian thali

Maharashtrian thali

Menu Bharli Batate Tendili Kaju Upkari Amati Varan Bhat Chawal ki Bhaakri Dhapate' Beet root koshimbir Mix koshimbir Kotambeer Vadi Thecha Curd Papad Salt Shrikhand
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Carrot-Cucumber Koshimbir

Carrot-Cucumber Koshimbir

Koshimbir is a Maharashtrian salad in which vegetables are finely chopped or in grated form. Carrot-Cucumber Koshimbir Salad is usually served with the meal
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Gajarachi Koshimbir

Gajarachi Koshimbir

Gajarachi koshimbir is a very simple maharashtrian recipe. Gajarachi koshimbir can be prepared with curd or without curd