Maharashtrian karanji recipes

Chocolate & Nut Karanji

Chocolate & Nut Karanji

Karanji is a traditional, popular Maharashtrian rich & delicious sweet prepared during festivals like Diwali, Holi
The Foodie's Guide to Pune

The Foodie's Guide to Pune

Plus there are shops selling snacks like wafers and the like which ALSO sell fresh-from-the-fryer goodies like matarchya karanjya (green pea dumplings), batate wade (spiced potato croquettes), sabudanyachi khichadi (a Maharashtrian delicacy, just cant translate into English) and more…
Puran Poli

Puran Poli

Coming back to traditional maharashtrian recipe after a long time. When it is wrapped in dough and steamed it is called 'Dinda' and when deep fried, it is called 'Kadbu' (shape is similar to Karanji or Gujiya)The recipe given below solely belongs to my mom
Gujia – Holi Special

Gujia – Holi Special

From what she explained I understood that it is very similar to the karanji made in Maharashtrian homes during diwali the major difference being the filling
Gujhiya – Sweet parcels for Holi

Gujhiya – Sweet parcels for Holi

It is a bit different from the Maharashtrian Karanji in terms of stuffing. Where in Karanji the main ingredient is fresh coconut, in Gujhiya it’s the Khoya
Flavours of Maharashtra

Flavours of Maharashtra

You know it is funny, I've been in Mumbai for over two years now but I've not had the chance to have a proper Maharashtrian meal
Karanji | Ghujia

Karanji | Ghujia

Karanji is a popular Maharashtrian sweet dish. Additionally you can sugar coat these deep fried Karanjis