Maharashtrian karanji recipes

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The Foodie's Guide to Pune

Plus there are shops selling snacks like wafers and the like which ALSO sell fresh-from-the-fryer goodies like matarchya karanjya (green pea dumplings), batate wade (spiced potato croquettes), sabudanyachi khichadi (a Maharashtrian delicacy, just cant translate into English) and more…
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Puran Poli

Coming back to traditional maharashtrian recipe after a long time. When it is wrapped in dough and steamed it is called 'Dinda' and when deep fried, it is called 'Kadbu' (shape is similar to Karanji or Gujiya)The recipe given below solely belongs to my mom
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