Mag ni dal recipes

Mag ni Dal ni Khichdi

Mag ni Dal ni Khichdi

Wash and soak the split yellow gram and rice together for 15 minutes. Drain. Heat the water in a vessel till very hot
Gujarati (Jain) Thali

Gujarati (Jain) Thali

Sooki Mag ni Dal. This includes potato, onion, garlic, ginger, carrot, yams and the likes. dal,a dry vegetable, a curry, roti or other bread, salad, yogurt, rice, sweet dish and savory snack
Gujarati Thali # 3

Gujarati Thali # 3

Mag ni dal with suva / Yellow split lentils with Dill. In a week, there is always a Thali whenever I make Indian food, but I am too tired to post and click every time
Mag ni Dal na Dhokla

Mag ni Dal na Dhokla

Mag ni Dal na Dhokla, a photo by lavannya on Flickr. Yes they're not instant like the Nylon Dhoklas and need some overnight soaking although they're ever so tasty and light on the stomach
Mag ni Dal na Pudla

Mag ni Dal na Pudla

Pesarratu dosa however is made with whole moong and have chopped garlic and onion in it, whereas Mag ni Dal na Pudla are made with moong dal and have no onions or garlic
Mag ni Dal na Dhokla

Mag ni Dal na Dhokla

This is the same batter as used to make Mag ni Dal na Pudla. The best way to check the doneness of dhoklas is to put a knife edge into it
Ridgegourd Veggie

Ridgegourd Veggie

Turiya Mag ni Dal. For Garnish. Okay the long standing Ridgegourds in my refrigerator came out yersterday afternoon, and I cooked up this Tarla Dalal recipe
Mulligatawny soup

Mulligatawny soup

Lot of people use different lentils in it, but we make it with split mung beans (fotra vali mag ni dal)