Kuzhambu milagai thool recipes

Nandu varuval / crab fry

Nandu varuval / crab fry

Kuzhambu milagai thool - 11/2 tsp or to taste (or). 1/4 tsp Kuzhambu milagai thool. Generally Crabs are cooked in different ways, Recipe which I have given below is very easy to cook but preserves delicious taste with tempting aroma
Simple Fish Kurma

Simple Fish Kurma

(or) 1 1/2 tsp kuzhambu milagai thool or to taste. 1/2 tsp kuzhambu milagai thool or to taste. Fish kurma is a mild twist to all sea food lovers
Egg Tamarind Masala

Egg Tamarind Masala

Curry powder / Kuzhambu milagai thool - 1 tsp or to taste. Ingredients. Eggs - 5. Onion - 1 (chopped). Green chilli - 1 ( chopped)
Pongal special  Kootu kai curry / mochakai curry

Pongal special Kootu kai curry / mochakai curry

Then add kuzhambu milagai thool, Turmeric powder, Salt & saute it until oil separates. In a wide deep bottomed pan, add all cubed vegetables, Cooked legumes with kulambu milagai thool, Turmeric powder, Salt with required water
Potato & Peas Fry / Urulai kizhangu Patani Varuval

Potato & Peas Fry / Urulai kizhangu Patani Varuval

Add Turmeric powder followed by kuzhambu milagai thool and salt. Vadai Curd Kuzhambu. 11/2 tbsp Kuzhambu Milagai Thool ( Chilli powder + Coriander powder ). 11/2 tbsp Kuzhambu Milagai Thool ( Chilli powder + Coriander powder )
Bitter Gourd Roast / Pavakai Varuval

Bitter Gourd Roast / Pavakai Varuval

Add kuzhambu Milagai powder followed by Turmeric powder and salt. Though it has a bitter taste, lots of delicious recipes can be prepared like Pavakai kuzhambu, Pavakai chips, pavakai varuval