Kuzhambu in tamil recipes

Tamil Nadu  Egg Kuzhambu

Tamil Nadu Egg Kuzhambu

1) Boil the eggs and cut into two pieces. 2)Soak poppy seeds, fennel seeds and cumin seeds in hot water for 30 mins - 1 hr. 3)Grind the above mixture with coconut to make it a paste. 4)Heat a little oil in a pan. 5)Add bay leaf, cinnamon, cardamom and cloves
Thuthuvalai Kuzhambu Recipe / Herbal Kuzhambu

Thuthuvalai Kuzhambu Recipe / Herbal Kuzhambu

This herbal kuzhambu recipe is a tasty rendition of tamil culture and village cuisine. Thuthuvalai kuzhambu is a traditional herbal kuzhambu recipe which tastes divine and they are made with thuthuvalai leaves (Solanum Trilobatum / thai nightshade)
Tamil Spread

Tamil Spread

The Bhindi Kuzhambu , Potato Kurma, Arvi Roast and Beans Poriyal were most preferred dishes and are now in the list of Daily Menu
PORICHA KUZHAMBU/KUZHAMBU VARIETIES

PORICHA KUZHAMBU/KUZHAMBU VARIETIES

Porucha Kuzhambu is an authentic recipe of Tamil cuisine,more specifically tambram menu. This I made with chaoyte otherwise called chow chow,brinjal and carrots
Araipuli Kuzhambu

Araipuli Kuzhambu

Plain and simple day-to-day meals of the Tamil Iyers, the every day comfort food that we crave when we miss home
Kuzhambu

Kuzhambu

If you want to make with khoya , here is the recipe Ingredie. Wish you all a very happy tamil new year