Koshimbir recipes

KURDAI KOSHIMBIR / KURDAYANCHI KOSHIMBIR

KURDAI KOSHIMBIR / KURDAYANCHI KOSHIMBIR

Kurdai / Kurdaya are a kind of savoury fried sides served along with a meal, just like papads. They are made from wheat and are usually made during the summer when there is ample of heat
Methkoot Koshimbir

Methkoot Koshimbir

I watched happily as the kids rolled all over the grass and ran around like crazy. I was sure they were having a swell of a time
Kaanda-Tomato koshimbir

Kaanda-Tomato koshimbir

1. Chop tomato, onion and chilies finely. 2. Add salt, sugar and mix well. 3. Garnish with coriander leaves. Chill and serve
Kelyachi Koshimbir ~ Banana Raita

Kelyachi Koshimbir ~ Banana Raita

Kelyachi Koshimbir is an authentic Maharashtrian dish which takes hardly 2 minutes to prepare. Kelyachi Koshimbir is an authentic Maharashtrian dish which takes hardly 2 minutes to prepare
Gajarchi Koshimbir | Carrot Salad

Gajarchi Koshimbir | Carrot Salad

My mom used to make Gajarchi Koshimbir, every alternate day,mostly in winter because carrots are freshly available in winter season of India and I loved it
Carrot Salad (Gajarachi koshimbir)

Carrot Salad (Gajarachi koshimbir)

One such salad is the gajarachi koshimbir - a Maharashtrian side dish. Most Indian meals are accompanied with a side salad which is flavoured with some tadka (tempering)
Beetchi  Koshimbir\ Beetroot Salad

Beetchi Koshimbir\ Beetroot Salad

Did you know that our healthy salads can be also made very delicious and mouth watering. Below is one such recipe to prepare the simple yet delicious beetroot salad
BEET CHI KOSHIMBIR

BEET CHI KOSHIMBIR

This is a very simple and quick but tasty koshimbir / raita. This is a very simple and quick but tasty koshimbir / raita
The Foodie's Guide to Pune

The Foodie's Guide to Pune

Fabulous sabudanyachi khichadi (a savoury dish made of sago and patotao), served with a sweet yoghurt-and-cucumber koshimbir (salad)
Prawns Pulao (Kolambi Bhat)

Prawns Pulao (Kolambi Bhat)

Serve hot with lemon, koshimbir and solkadhi. Prawns Pulao (Kolambi Bhat) is one of the tasty and authentic recipe from the Kokan belt of Maharashtra