Kolhapuri masala recipe marathi recipes

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Kolhapuri Misal Pav (Maharashtra Special)

Kolhapuri Misal Pav (Maharashtra Special)

Here’s the recipe. This is known as Usal in Marathi. RECIPE. 3 teaspoons Maharashtrian Goda Masala or Garam Masala. Add turmeric powder, salt and 1 teaspoon Goda/Garam Masala. To prepare the gravy (known as Kat in Marathi), heat 2 tablespoons oil in a pan. Add water, 2 teaspoons Goda/Garam Masala, salt, tamarind and jaggery. 3 teaspoons Maharashtrian Goda Masala or Garam Masala
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Palak Paneer Paratha

Palak Paneer Paratha

 One of the easiest and healthiest recipe that can be prepared for breakfast or lunch or dinner. 1/2 tsp garam masala. 1/2 tsp chat masala. 2) Add blanched spinach to a blender, add green chillies, garlic, cumin seeds, coriander powder, garam masala, chat powder, turmeric powder,salt and grind to make smooth puree. , methi thepla, gobi paratha, mooli paratha, muli paratha, egg paratha, Indian food, Indian Recipe, Marathi Recipe, Maharashtrian Recipe, Madhura Bachal, Tamil Recipe, Telugu Recipe, South Indian Recipe, Bengali Recipe, Indian Snacks, Indian Appetizers, Street Food, konkani recipe, gujarathi recipe, marwadi recipe, nagpuri recipe, kolhapuri recipe, varhadi recipe, Indo-Chinese recipe, vegan recipe, glutenfree recipe Spinach Blanched 1 1 /2 cup Paneer 1 1/2 cup Whole wheat flour 1 cup 4 Green Chillies. 1/2 tsp garam masala. 1/2 tsp chat masala
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