Kolambi curry recipe in marathi recipes

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Kolambi Bhaat/Prawns Rice Recipe

Kolambi Bhaat/Prawns Rice Recipe

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KOLAMBI MASALA MARATHI ALIBAG STYLE |KANDYAVAR PARATLELE KOLAMBI |TAVA STIR FRY SAUTED MALVANI PRAWNS

Kolambi stands for prawns in marathi & kalwan is curry. ambat tikhat means spicy & sour prawns curry. So coming to today's recipe, this recipe  is a traditional SKP (SOMVANSHIYA KSHATRIYA PATHARE PRABHU -a Maharashtrian community) style  recipe which is mostly made in alibag
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Cauliflower rice |flower bhat marathi style|gobhi pulao recipe

Heat oil in a kadhai /pan ,once hot add  jeere,rai,hing,tamalpatra ,pepper,ground nuts,curry leaves,green chillies & saute for a minute