Khoya in hindi recipes

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Gulab Jamun Recipe (using Khoya/ Kova)

Gulab Jamun Recipe (using Khoya/ Kova)

In many Hindi serials I have seen people making these jamuns which are dark brown in colour. The secret ingredient is khoya
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Maida Burfi | Maida Cake | Easy Diwali Sweets Recipes

Maida Burfi | Maida Cake | Easy Diwali Sweets Recipes

Coconut Khoya Gulkand Ladoo. Easy Diwali sweet recipes,maida cake,maida burfi,maida cake recipe,easy maida burfi recipe,how to make maida burfi,how to make maida cake,prepare maida cake,easy diwali sweets,quick diwali sweets,burfi recipe,maida cake maida burfi,maida burfi in hindi,maida burfi dessert,sweets made with maida,Flour Fudge
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Karwa Chauth Recipes | Karwa Chauth Process and Recipes 2014

Karwa Chauth Recipes | Karwa Chauth Process and Recipes 2014

Coconut Khoya Ladoo with Gulkand Surprise - Easy coconut ladoo with khoya and gulkand. Thanks to hindi movies and serials this festive is growing each year with the fun & fare they show in movie and serials making it very interesting
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kala jamun / Bengali kala jamun / kalo jaam

kala jamun / Bengali kala jamun / kalo jaam

I love jamuns and yesterday, I had some paneer and khoya with me. "Kala" in hindi means "black". So I thought of making Kala jamun
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Mini GulabJamuns made with Milk powder only !

Mini GulabJamuns made with Milk powder only !

Making Milk powder Mawa/Khoya/Solid. These are purely made with milk powder kneaded Mawa/ Khoya/ Milk solids
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Navratri Fasting Food, Rules, Procedure, Colors | Navratri Vrat Ka Khana | Navratri Recipes 2015

Navratri Fasting Food, Rules, Procedure, Colors | Navratri Vrat Ka Khana | Navratri Recipes 2015

Milk Products & Dry Fruits - Milk, Curd, Paneer, Butter, Ghee, Khoya, Condensed milk, all milk prodcuts and dry fruits are allowed
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Gajar Ka Halwa

Gajar Ka Halwa

I follow a traditional recipe, however I do not use Khoya (readymade sweet milk solids) instead I boil the carrots in milk and let the water from milk and carrots evaporate before adding more ghee for frying
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Gajar Ka Halwa

Gajar Ka Halwa

You can also add khoya while preparing. Hindi Names For Ingredients. Halwa is a sweet dessert pudding prepared from grated carrot , milk, sugar and
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How To Make Gajar Ka Halwa , Gajar Ka Halwa Recipe

How To Make Gajar Ka Halwa , Gajar Ka Halwa Recipe

Khoya can be added in the end to get more rich flavor and creamy texture to the dish. The Gajar Ka Halwa Recipe is usually made with milk and ghee but to enhance the taste of the desserts nowadays khoya too is added to give the dish a very rich flavor
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Gulab Jamun with Rabri

Gulab Jamun with Rabri

It can be made with mawa/khoya or with milk powder. “Gulab” means “rose” in Hindi and “Jamun” is a south asian fruit which has a similar shape & size – that is how the sweet gets its name
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Malpuri /Malpua

Malpuri /Malpua

extra ingredient is used that is mawa or khoya. Hindi Names For Ingredients. festivals in India especially on Diwali
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Purple Delight- Baked Greek Yogurt in  Black Plum or JAMUN reduction

Purple Delight- Baked Greek Yogurt in Black Plum or JAMUN reduction

Take out the khoya and let it cool. Jamun or Indian blackberry is also called Jambu in Gujarati, Jamun in Hindi & Marathi, Perinnaral in Malayalam, Jamukoli in Odia, Neredum in Tamil, Kalajam in Bengali, Neereedi in Telugu and Black plum or Java plum in English
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Rose to the Occasion: Baked Gulab Jamun (Indian syrup-soaked Donuts)

Rose to the Occasion: Baked Gulab Jamun (Indian syrup-soaked Donuts)

This dessert is made by making small balls of khoya, which is simply milk that has been cooked for a very, very long time till most of the moisture is evaporated
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Kesar Doodh Peda

Kesar Doodh Peda

Milk Khova/khoya/mawa is mixed with calculated amount of sugar and flavouring ingredients to make these
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How To Make Gajar Ka Halwa Recipe, Desserts

How To Make Gajar Ka Halwa Recipe, Desserts

Khoya can be added in the end to get more rich flavor and creamy texture to the dish. The halwa is usually made with milk and ghee but to enhance the taste of the desserts nowadays khoya too is added to give the dish a very rich flavor