Kharipuri is a diwali dish, which lets you pamper your sweet tooth and make the most of the grand festival of Diwali. My
Holi, also known as the ‘Spring Festival’, is one of the most fun-filled and entertaining festivals celebrated in India.
Think of Maharashtra, and you are instantly reminded of celebrating the Ganesha Chaturthi with great pomp.Lord Ganesha
Chapdi Undhiyu recipe (Gujarati version of Daal bati) Chapdi Undhiyu recipe by Arpit , Published: September 05, 2013 A
Presenting another variation of fried modak ----> TIRANGI CRISPY MODAK or TRICOLOUR FRIED MODAK (FRIED DUMPLINGS WITH
Time for another guest post!!! Till date, whatever guest posts have featured were those who I had invited over to featur
Judima, rice wine of the Dimasas A Dimasa dish called Khari made of pumpkin and ash gourd Fern salad Buns fresh from the
Elephant apples, serrated coriander, radishes, beans, okra, gourd, squash (chayote), cucumber, pumpkin, and chilliesLook
Bamboo shoot curry/Miya mikhri cooked in chicken stock with pumpkin and ridge gourdThe other day I was watching my favou
1 cup thick avalakki.(beaten rice) ¼ cup grated coconut 1 onion finely diced. 3 green chillies ½ green peas.-cooked.
Potato Thilisaaru 3 potatoes 1 tbsp rasam powder 1 tbsp. Tamarind juice 2 tsp. Jaggery Pinch of turmeric. Salt to taste
Potato pachidi. Ingredients. 2 large potatoes 2 green chillies 3 tsp. Roasted green grams(Puttani.) 2 tbsp. Grated cocon
Potato pachidi. Ingredients. 2 large potatoes 2 green chillies 3 tsp. Roasted green grams(Puttani.) 2 tbsp. Grated