Khandeshi recipes

Ghosale Bharit

Ghosale Bharit

But our Khandeshi neighbour Mrs. I never like 'Ghosale' as bhaji. But our Khandeshi neighbour Mrs. Sarode taught this bharit to my mother, and I love it
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Misal Pav Recipe

Misal Pav Recipe

Misal from Maharashta,West India known for its high spice content and is particularly known as Misal Pav there are different version of Misal Pav such as Kolhapuri Misal,Nashik Misal,Puneri Misal, Khandeshi Misal and Nagpuri Misal name signifies area where this misal is served also you get Kalya Masalachi Misal, Shev-misal, Dahi (yoghurt)Misal, etc
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Phunake/Vafole

Phunake/Vafole

Khandeshi people really love this weed kind of vegetable. Phunake or Vafole are Khandeshi style toor daal dumplings
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Methi Pulav

Methi Pulav

I love methi pithale the most, then comes everything else, daal methi, methi matar malai, Khandeshi style methichi bhaji, methiche alaN, methi times three, methiche thepale
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Methi Pulav

Methi Pulav

I love methi pithale the most, then comes everything else, daal methi, methi matar malai, Khandeshi style methichi bhaji, methiche alaN, methi times three, methiche thepale
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