Ingredients :1 cup Rice½ cupMoong Dal 2 cups Water (apprx. 1. times the quantity of rice and 2 times the quantity of dal
(Link to Marathi Recipe) Buttermilk kadhi is a made all over India and all the regions have their own way of making it.
A leafy vegetable called Chiu or Chival or Chivai is used in these dumplings when available. Khandeshi people really lov
Our farmers markets are showcasing fresh methi greens for past few weeks. I want to make everything at the same time whe
1. Wash the eggplant and lightly coat with oil. Roast in oven at nigh heat for half an hour. Let it cool. Remove the ski
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