Khanakhazana recipes

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Sukhi Arbi

Sukhi Arbi

This recipe is adapted from khanakhazana. This is an easy taro root dish that is quick to make and of course, tastes great
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Madhya Pradesh Thali

Madhya Pradesh Thali

Khanakhazana. Madhya pradesh the " Heart of Indian" is located in the central part of India. The region is called malwa and the food here has slight variation of its neighbor state cuisines
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Blueberry Muffin(Cake)

Blueberry Muffin(Cake)

This recipe has been featured on the TV show Zee Khanakhazana. Ending this year's Christmas Bonanza with this cake
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METHI GATTE KI SABZI /  CHICKPEA DUMPLINGS WITH FENUGREEK LEAVES CURRY

METHI GATTE KI SABZI / CHICKPEA DUMPLINGS WITH FENUGREEK LEAVES CURRY

This is a recipe that I found on There are small tweaks made to the original recipe as per my taste and of course
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Paneer Tikka

Paneer Tikka

To be very honest, I am not a big fan of paneer. Paneer butter masala, it's always there. Every wedding, birthday, buffet, dinner, it's always there to represent the vegetarian courses
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Burnt Corn Salad

Burnt Corn Salad

sanjeevkapoor khanakhazana. Ingredients. Burnt Corn Salad. Sweet corn kernels-1 cup. Big Onion-1 small(finely chopped)
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All about South Asian Qorma (or Korma, or Qormah)

Qorma is one of those dishes that I love to learn and read about and compare recipes. Qorma is also one of those dishes that was traditionally cooked by South Asian Muslims for special occasions and only several times per year, but like biryani, it is now made much more frequently in the homes of the affluent and also in the homes of diasporic desis
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Rajgira (Amarnath Flour) Puri

1 cup Rajgira Atta (heaped) 2 medium sized boiled potatoes 2 green chillies finely chopped 1 tbsp finely chopped Coriander leaves Salt
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Puffed rice Chiken Biryani

2 Onions 2 Boiled Potatoes 2 Tomatoes 2 Green Chilly 500 g Chicken (boiled) 50 g Coconut (grated) 10 each Cashewnuts and almonds 50 g Groundnuts
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Vaghareli Khichdi (Spicy Khichdi with vegetables)

1/2 cup moong dal1/2 cup rice jasmine or basmati1/2 cup green beans chopped into 1 inch pieces1/2 cup green peas1 small potato cut into cubes1/2 cup carrots chopped2 tea spoons butter/ghee1 tea spoon salt & 1 medium size onion
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palida

1 cup of tuvar dal 1 onion chopped 1 tbsp ginger garlic paste 2 small pieces of Cinnamon. 4 cloves 3 pepper corns 6-8 green chillies 2-3  dry mango pieces 2 tbsp lemon juice 2 tomatoes
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Dollar chicken

½ kg Chicken Keema. 1 tsp Turmeric1 tbsp Ginger Garlic Paste2 tbsp Butter4 tbsp Cumin powder½ cup Onion and Capsicum3 tbsp Green ChiliesOil to deep frySalt to taste1-2 cups Mashed potatoes5 eggs (beaten)
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Aloo Gobhi Bhujia

Cauliflower                        225 gmPotatoes                            55 gmSalt                                 To tasteOnion                               50 gmOil                                    30 mlCumin Seeds                     ½ tspGreen Chillies                     5 gmLime                                  1 noRed chilly powder                ½ tspTurmeric                          ¼ tspCoriander Powder              ½ tspCoriander Leaves             Few sprigs
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schezwan mushrooms

250 g mushrooms1 med size capsicum2 med size onions (sliced)1 tsp coriander and cumin seeds2-3 green chillies (cut into halves)2 bay leaves (tej patta)8-10 curry leaves1 tbsp ginger and garlic (finely chopped)2-3 whole red chilli1/2 tsp red chilli powder
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Shabnam Curry

Prepare onion paste and keep aside. Prepare tomato paste and sieve to extract the juice grind cashews with curd to a fine paste and keep aside