Keri recipes

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Memoni Keri ka Achar

Memoni Keri ka Achar

Keri 1 kg round and hard. Wash keri very well with white vinegar, no water at all should be use also wash all the vegetables with white vinegar, then dry keri and all the other vegetables very well in a clean towel and keep aside in dry clean bowl mix all the dry masala in a bowl with ¼ cup vinegar and mix it with keri mix well put ½ oil in a clean jar put the keri with masala, now add the garlic, green chilies and guar top with remaining oil mix all well with wooden spoon, do not fill till top of the jar as it will rise next day, stir with a wooden spoon daily for 10 days, use after 15 days 1 tbsp Fenugreek seeds
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Aam Ras/Keri Nu Ras

Aam Ras/Keri Nu Ras

be it massala chaas, gulkand ice tea or the very staple AAM RAS or Keri Nu Ras. Oh. How much I waited for you
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Keri ki Chutney

Keri ki Chutney

Keri peeled and sliced 1 kg. Peel and sliced Keri, soak in water for 30 minutes, drain water and add sugar to the Keri with yellow color, cinnamon, salt, crushed red pepper and 2 cups water, cook when Keri nearly tender and syrup thick, add lemon juice, button red chili, char magaz, remove from fire, when slightly cool, fill in sterilized jars 3 tsp Yellow color
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Keri no Chundo or Chunda (Sweet, Sour, and Spicy Raw Mango Jam)

Keri no Chundo or Chunda (Sweet, Sour, and Spicy Raw Mango Jam)

A few days ago I posted the recipe for a sweet and sour mango jam called Kairi Murabba or Keri no Murabbo
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Keri Ni Katki (Sweet Mango Pickle)

Keri Ni Katki (Sweet Mango Pickle)

Keri Ni Katki is quick and easy pickle that tickles your palate. Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders
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Methi Keri Goonda

Methi Keri Goonda

Methi Keri Goonda was one of the dishes among them. The third ingredient is Keri. Keri is raw mango , and this cuts down the bitterness in the dish
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Instant Mango murabba (Kachi Keri no chhundo)

Instant Mango murabba (Kachi Keri no chhundo)

Ingredients. 2 cup raw grated mangoes. 2 cup sugar. 1 tbsp roasted cumin seed pwoder. 2 tsp kashmiri chilli powder
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Gujarati Mango Pickle Recipe / Methia Keri Pickle Recipe

Gujarati Mango Pickle Recipe / Methia Keri Pickle Recipe

I love making pickles, you can see the list of pickle recipes which i have made. I have already made a punjabi mango pickle recipe
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Instant Mango Pickle Recipe,How to make easy keri ka achar

Instant Mango Pickle Recipe,How to make easy keri ka achar

gorkeri,chunda etc. This instant mango/keri achar will. Recipe Details for making Keri ka achar below. Recipe Easy Mango pickle-how to make keri ka achar quickly
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Kairi Murabba or Keri no Murabbo (Sweet and Sour Raw Mango Jam)

Kairi Murabba or Keri no Murabbo (Sweet and Sour Raw Mango Jam)

Kairi Murabba or Keri No Murabbo. Kairi Murabba (Keri no Murabbo as it is called in Gujarat) is a Raw Mango Jam that is sweet and sour with the flavour of cardamom and saffron
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Sweet and Sour Keri Chutney

Sweet and Sour Keri Chutney

Keri ½ kg peeled and cut into small cubes. Peel and cut Keri into cubes, boil in 1 cup water for 5 minutes, add sugar mix with citric acid, ginger julienne, salt, crushed red pepper, color, cook till thick syrup formed, lastly add 4 to 6 button red chili and remove
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Aam ras recipe/keri nu ras recipe | How to make aam ras

Aam ras recipe/keri nu ras recipe | How to make aam ras

Aam ras recipe/keri nu ras recipe. Before I start the post today,I have a question for you all,do you all get enough of your mangoes
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Palak Puri (Spinach Poori) Healthy Twist For Diwali-Go Green

Palak Puri (Spinach Poori) Healthy Twist For Diwali-Go Green

with aloo tamatar nu shaak, gobi mutter, khamman dhokla and keri nu ras. Festive season is on and I am on really high spirits
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Bhindi Do Pyaza. Okra And Onions Stir Fry

Bhindi Do Pyaza. Okra And Onions Stir Fry

For gujarati thali, serve it with aloo tamatar nu shaak, khamman dhokla and keri nu ras. Some recipes you inherit from your family, some you
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Aam Ki Achari / Meethi Launji- U.P Style

Aam Ki Achari / Meethi Launji- U.P Style

Gujartis make mango chunda and Gor keri, Bengali makes Gur aam, Maharastrian do methamba and in south they make aam ka murabba