Kerala muslim recipes recipes

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Chicken Samosa Recipe, Malabar Chicken Samosa (Kerala Style)

Chicken Samosa Recipe, Malabar Chicken Samosa (Kerala Style)

Chicken samosa is a traditional snack of Muslims of Kozhikode. Other Samosa Recipes You May Like. I have some good Muslim friends and it is through them that I get to taste and learn Malabar Cuisine
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Biryani Recipes – 40 Veg Biryani Varieties

Biryani Recipes – 40 Veg Biryani Varieties

In this collection, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easy vegetable biryani for bachelors,Hyderabadi Veg biryani,Kerala biryani,Veg Kofta biryani,Veg Dum biryani,Pakistan biryani,Sindhi biryani,Tamilnadu muslim style biryani,Kuska/plain biryani,Mushroom biryani,Cauliflower biryani,Baby corn biryani,Brinjal biryani,Sweet corn biryani,Soya chunks biryani,Tomato biryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
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Kerala Thali | Kerala Aharam

Kerala Thali | Kerala Aharam

Aripathri is a popular dish made at muslim home in kerala for ramadan fasting. The breakfast recipes made here are idli, puttu, appam, pulse based vada accompanied with chutney, kadala, payasam, payar payasam , pappadam and some non veg dishes are very popular here
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Murtabak Recipe with Chicken

Murtabak Recipe with Chicken

It is said to have been originally named “Muttabar” by the Chefs from Kerala, India – ‘Mutta’ meaning “Egg” and ‘bar’ short for “Barotta”which is a derivative of the Hindi word ‘Paratta’ (Flatbread)
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Iyar Aaththu  Adai &  Kerala Aviyal

Iyar Aaththu Adai & Kerala Aviyal

Our Muslim Special Channa dhal adai. Kerala Special Aviyal. Iyar Aaththu Adai & Kerala Aviyal. Adai/Lentil
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Mutton Biriyani / Malabar Mutton Biriyani Recipe

Mutton Biriyani / Malabar Mutton Biriyani Recipe

Malabar mutton biriyani is the most popular Muslim biriyani in Kerala. Other biriyani recipes. Mutton biriyani recipe
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Hyderabadi Vegetable Dum Biryani Recipe | How to make Veg Biryani

Hyderabadi Vegetable Dum Biryani Recipe | How to make Veg Biryani

According to Pratibha Karan, the biryani is of South Indian origin, derived from pilaf varieties brought to India by the Arab traders to Calicut or Kozhikode in south Indian state of Kerala
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Lamb And Coconut Curry From Kerala's Christian Community

Lamb And Coconut Curry From Kerala's Christian Community

Many of the dishes introduced by both Christian and Muslim people are different from other dishes in the region because they're non-vegetarian and meat-centric
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Ari Pathiri/Roasted Rice flour Flat bread {Recipe}

Ari Pathiri/Roasted Rice flour Flat bread {Recipe}

Ari Pathiri is a favourite among Kerala Muslims and is prepared and served on special occasions, like marriages, Iftar or during the month of Ramadan
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Thalassery Veg Biryani | Kerala Veg Biryani

Thalassery Veg Biryani | Kerala Veg Biryani

Thalassery biryani may have come to the region because of the influence of the Muslim rulers of Mysore and Arkot
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ROASTED WHOLE CHICKEN - NO BAKING RECIPE

ROASTED WHOLE CHICKEN - NO BAKING RECIPE

I was planning to make the exotic dish of Malabar (region of Kerala, South India). It is the popular dish among muslims in malabar region and they used to prepare it in special occasions like Eid, Iftar etc
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Ari Vada Recipe

Ari Vada Recipe

These vadas were famous among the Muslim community from Balaramapuram, southern Kerala during the month of Ramadaan (courtesy – Mishmash) and it is also called as instant uzhunnu vada, as these resemble the urad dhal vadas in shape but very easy to put together
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Malabar Mutton Biryani In Trivandrum, Kerala

Malabar Mutton Biryani In Trivandrum, Kerala

Kerala cuisine too, is an interesting mosaic of its diverse history and you will come across many dishes reflecting its Muslim, Christian and Hindu heritage
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Kannu Vacha Pathiri | Malabar Kannu Pathiri Recipe

Kannu Vacha Pathiri | Malabar Kannu Pathiri Recipe

but the taste is a different one but it has lots of layers (similar to Kerala parotta) and it is best served with "varattu" "dry" or "roast" dishes
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Kolkata Style Chicken Biryani

Kolkata Style Chicken Biryani

the Arab traders via the Arabian Sea to Calicut, Kerala. Some believe that the Muslim ruler Taimor brought the dish to India from
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Nombu Kanji/Rice and Lentil Porridge

Nombu Kanji/Rice and Lentil Porridge

This is a very popular semi thick drink served in most parts of Kerala during ramadan at Iftar(meals served after sun set)
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Kaipola

Kaipola

Kaipola, the quick and easy recipe, is a specialty of Kerala, most specifically among the Muslim community in the state