Flour 2 cups heaped
Oil ¼ cup
Salt 1 tsp
Water to make dough
Ingredients for paste to appl
We are finally on the top today. I mean its cooking from the Kashmiri Kitchen, Northern most part of India. Jammu & Kash
1) Add sifted flour to warm salted water. Knead dough and let stand 10-15 minutes. 2) While dough is setting, Put oil in
In a steel or tinned, copper or brass \'Patila\', of about 3 litre capacity, boil on medium heat, 1/2 litre of water to
Dough: take a bowl add flour, oil, yogurt, very little salt and add water slowly to knead and leave for 5 min COATING: t
Sift flour in a bowl.
Add in salt, oil and water as required.
Knead to form smooth dough.
Take another pan and boil tom