Karunai kilangu recipes

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Senai Kizhangu Fry | Elephant Yam Fry | Chettinad Chenai Kilangu Varuval

Senai Kizhangu Fry | Elephant Yam Fry | Chettinad Chenai Kilangu Varuval

already in my earlier post for Pidi Karunai Masiyal, Senaikilangu is mostly. known as Karunai Kizhangu in Chennai
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Yellow Pumpkin Curry/ Parangikai Masiyal

Yellow Pumpkin Curry/ Parangikai Masiyal

This is South Indian style dish which is usually prepared with Yam/karunai Kilangu. Yellow pumpkin is one more favorite of mine
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Karunai kilangu (yam) masala

Karunai kilangu (yam) masala

Yam/Karunai kilangu. Ingredients. Yam/Karunai kilangu. 1/4 kg. Onion. 200 grm. Tomato. 200 grm. Tumeric Powder. 1/2 tblspn
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Crispy  Karunai Kilangu / Elephant Yam / Senai Fry

Crispy Karunai Kilangu / Elephant Yam / Senai Fry

Yam (Karunai/Senai Kilangu) is good source of Omega-3 fatty acids which. Know About What You Eat - . Elephant
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Elephant yam / Senai / Karunai kilangu Vadai

Elephant yam / Senai / Karunai kilangu Vadai

Ingredients. Grated yam - 1 cup. Red Chillies- 3 to 4. Chopped Onion - 1. Jeera - 1 tspn. Rice flour - 3 to 4 tbspn
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Karunai   Kizhangu  Masiyal

Karunai Kizhangu Masiyal

          Then   add   the   boiled  &    mashed  karunai  kilangu      and   stir   this   in  very   low flame    for  
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Elephant Yam Halwa

Elephant Yam Halwa

Elephant yam / Karunai Kilangu / Kandha Dhumpa HalwaIngredients. Elephant yam / Karunai Kilangu / Kandha Dhumpa HalwaIngredients
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Karunai Kilangu Masiyal Recipe

Karunai Kilangu Masiyal is ready. •Chop onions and green chillies. •Cut garlic into pieces. •Wash the yam and cook it for 10 minutes