Kanji recipes

Kanji ka Pani with Carrots

Kanji ka Pani with Carrots

Like always I dialled my mother for the recipe and I realized that I am missing the Black Carrots to make the Kanji
Quick Kanji - 30 mins and done!!

Quick Kanji - 30 mins and done!!

To People who dont know what is kanji. Kanji is a porridge made of rice mixed with spices and protein. Anyone who does iftar in mosque gets for free, also distributed among households to anyone who comes with a container to take kanji
Kanji Vathal / Rice Vadam

Kanji Vathal / Rice Vadam

Kanji Vathal (Chettinad). So I decided to make rice vadam (kanji vathal) out of it. In olden days left out rice was known as kanji
Ulunthu Kanji | Urad Dal Porridge

Ulunthu Kanji | Urad Dal Porridge

My mom prepared this kanji in our schooldays as our evening drink. Recently, i craved for this Kanji , asked my mom for this recipe and prepared it immediately and i loved it
Ulundhu Kanji/Porridge

Ulundhu Kanji/Porridge

I was not willing to have the usual kanji, so i remembered this ulundhu kanji that amma used to make
KANJI AND CHERU PAYARU THORAN ~ GOOD FRIDAY SPECIAL

KANJI AND CHERU PAYARU THORAN ~ GOOD FRIDAY SPECIAL

During my childhood I remember my memories of going to church on Good Friday then having Hot steaming Kanji(Rice Gruel) wit Cherupayaru Thoran(Greengram-coconut stirfry) and Naranga Achar(Lime pickle) at home
Varagu kanji

Varagu kanji

Varagu kanji is a dish made out of. Varagu Kanji serves as an ideal. Arisi Kanji. Kanji. Varagu Kanji (Kodo Millet) Ingredients
Thari Kanji/ Semolina porridge

Thari Kanji/ Semolina porridge

So coming back to thari Kanji, it was one of the very common breakfast item for me and Kavya on most of the busy mornings