Kanji vadas rajasthani recipes

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Kanji Vada / Lentil Nuggets in Mustard Water

Kanji Vada / Lentil Nuggets in Mustard Water

During Holi a delicious and different version is made using lentil nuggets  soaked in the tangy and sour kanji, which is popularly known as Kanji Vadas
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Gajar Ki Kanji / Carrot Kanji

Gajar Ki Kanji / Carrot Kanji

Deep fried lentil nuggets/ Daal pakoras are also added in this sour kanji to make the popular Rajasthani dish Kanji vada which is also made on the festival of Holi , I have posted the recipe of making Kanji vada here
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Kanji Vadas Recipe

Thereafter, squeeze out the water from the vadas and soak them in the kanji. The kanji is ready. •To make the vadas, soak the moong dal in water for about four hours