Kamalas corner recipes

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Dal Rasam

Dal Rasam

Ingredients. Thuvar dal - 1/4 cup. Tamarind - a gooseberry size. Tomato - 2. Black Pepper - 1 teaspoon. Jeeragam (Cumin) - 1 teaspoon
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Kara (Spicy) Puttu

Kara (Spicy) Puttu

Ingredients. Puttu flour – 1 cup. Hot Water – 1 cup. Oil – 2 tablespoon. Mustard – ½ teaspoon. Bengal Gram Dal – 1 teaspoon
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Kovakkai (Tindora) Avial

Kovakkai (Tindora) Avial

Ingredients. Kovakkai - 10 to 15 Nos. Turmeric Powder - 1/4 teaspoon. Coconut gratings - 3 to 4 tablespoons
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RIDGE GOURD PEPPER KOOTU

RIDGE GOURD PEPPER KOOTU

This recipe is adapted from Ridge Gourd Pepper Kootu by Kamala's Corner. RIDGE GOURD PEPPER KOOTU. This recipe is adapted from Ridge Gourd Pepper Kootu by Kamala's Corner
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Javvarisi (Sago) Kozhukattai

Javvarisi (Sago) Kozhukattai

Ingredients. Javvarisi (Sago) - 1 cup. Coconut Gratings - 2 tablespoons. Sugar - 2 to 3 teaspoons. Cardamom Powder - a pinch
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Thinai (Foxtail Millet) Dosai

Thinai (Foxtail Millet) Dosai

Pour a big ladle of batter starting from corners of the tawa and finish it in the middle (like making rawa dosai)
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Pavakaai (Bitter gourd) Puzhi Kuzhambu

Pavakaai (Bitter gourd) Puzhi Kuzhambu

Ingredients. Tiny bittergourds (Mithi Pavakai) - 1 cup. Sambar Onion - 15 to 20 Nos. Garlic flakes - 10 to 15 Nos
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Parangi Kai (Yellow pumpkin) Pachadi

Parangi Kai (Yellow pumpkin) Pachadi

Ingredients. Yellow pumpkin - 1 big piece. Tamarind - A big gooseberry size. Jaggery powdered - 2 to 3 tablespoons
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OKRA & PEANUT STIR FRY

OKRA & PEANUT STIR FRY

This is adapted from Okra (Vendaikai ) Peanut Curry from Kamala's Corner. OKRA & PEANUT STIR FRY. I was attracted to this dish because the combination of okra, also known as ladies' fingers, ( Bhindi in Hindi and Bendaikai in Kannada) and peanuts was new to me and sounded interesting
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Parsi Street Food

Parsi Street Food

My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion –accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner
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Parangi Kai (Yellow pumpkin)  Jaggery Halwa

Parangi Kai (Yellow pumpkin) Jaggery Halwa

Ingredients. Yellow Pumpkin gratings - 2 cups (tightly packed). Jaggery Powdered - 3/4 cup. Milk - 3/4 cup
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Sago (Javvarisi) Dal Payasam

Sago (Javvarisi) Dal Payasam

Ingredients. Green Gram (Moong) Dal - 1/2 cup. Sago (Javvarisi) - 1/4 cup. Jaggery Powdered - 1/2 cup. Milk - 1/2 cup
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Rajma Kuzhambu

Rajma Kuzhambu

Ingredients. Rajma – 1 cup. Tamarind – Lemon size. Tomato - 1 big size. Sambar Onion - 10. Garlic flakes - 10. Sambar Powder – 1 heaped tablespoon
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Poha Rolls

Poha Rolls

Ingredients. Mother's Recipe - Poha Instant Mix - 1 packet (160 gm) - 2 cups approx. Instant Jamun Mix - 2 cups (heaped)
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Suraikai (Bottle gourd) Mor Kootu

Suraikai (Bottle gourd) Mor Kootu

Ingredients. Suraikai (Bottle gourd) - a small one. Curd – 1 cup. Turmeric Powder - 1/4 teaspoon. Coconut gratings – 2 tablespoons