Kamalas corner recipes

Oats Poha Idli | Oats & Beaten Rice Idlis

Oats Poha Idli | Oats & Beaten Rice Idlis

Kamala's Corner. Tweet. Am i posting too many breakfast recipes. I ask this myself so many times. But when i see the number of people who visit this site whenever i post any new breakfast option, all my doubts vanish off
Okra (Vendaikai) Kootu

Okra (Vendaikai) Kootu

Ingredients. Okra (Vendaikai) - 15 to 20 Nos. Tomato - 1. Green Gram Dhal – 1/4 cup. Sambar powder – 1 teaspoon
Kara (Spicy) Puttu

Kara (Spicy) Puttu

Ingredients. Puttu flour – 1 cup. Hot Water – 1 cup. Oil – 2 tablespoon. Mustard – ½ teaspoon. Bengal Gram Dal – 1 teaspoon
Aval (Poha) Vadai

Aval (Poha) Vadai

Ingredients. Mother's Recipe - Poha Instant Mix - 1 packet (160 gm) - 2 cups approx. Besan (Kadalai Mavu) flour - 2 tablespoons
Rajma Kuzhambu

Rajma Kuzhambu

Ingredients. Rajma – 1 cup. Tamarind – Lemon size. Tomato - 1 big size. Sambar Onion - 10. Garlic flakes - 10. Sambar Powder – 1 heaped tablespoon
Sago (Javvarisi) Dal Payasam

Sago (Javvarisi) Dal Payasam

Ingredients. Green Gram (Moong) Dal - 1/2 cup. Sago (Javvarisi) - 1/4 cup. Jaggery Powdered - 1/2 cup. Milk - 1/2 cup
OKRA & PEANUT STIR FRY

OKRA & PEANUT STIR FRY

This is adapted from Okra (Vendaikai ) Peanut Curry from Kamala's Corner. OKRA & PEANUT STIR FRY. I was attracted to this dish because the combination of okra, also known as ladies' fingers, ( Bhindi in Hindi and Bendaikai in Kannada) and peanuts was new to me and sounded interesting
Kerala Egg Puffs

Kerala Egg Puffs

Onam is around the corner, right. Do you believe in guardian angels. I do. I was introduced to the concept by my grandparents, during my childhood days
Parsi Street Food

Parsi Street Food

My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion –accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner
Brinjal Gojju

Brinjal Gojju

Ingredients. Big size plumpy violet colour brinjal - 1 (Or 2 medium size). Big onion - 1. Green chillies - 3 or 4
Semiya (Vermicelli) Pongal

Semiya (Vermicelli) Pongal

Ingredients. Semiya - One big bowl (100 grams). Green Gram (Moong) Dal - 1/4 cup (50 grams). Turmeric Powder - a pinch
Kovakkai (Tindora) Avial

Kovakkai (Tindora) Avial

Ingredients. Kovakkai - 10 to 15 Nos. Turmeric Powder - 1/4 teaspoon. Coconut gratings - 3 to 4 tablespoons